Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Food Safety (US)
This course will show you how to create a food safety program for your facility. This includes an overview of HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, employee health, responsibilities and hygienic practices, temperature parameters, consumer advisory and other practices you must observe to show compliance. Designed specifically for food safety representatives in the US, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGetDownloads: 14 
TemplateArrival Report
Use this arrival report to capture all hotel guests' information before arrival at your hotel at any given time.
by SafetyCultureGetDownloads: 13- Course
Food Safety (UK)
This course introduces UK food safety regulations, focusing on legal responsibilities, food hygiene, and risk management. It covers HACCP principles, foodborne illness prevention, and best practices for compliance through audits and continuous improvement strategies. Designed specifically for food safety representatives in the UK, this Food Safety Standards training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGetDownloads: 13 - Course
Food Handler Refresher Training (IL)
This refresher training is an overview of food safety and handler responsibilities in Illinois, covering key topics such as food handler roles, regulations, safety hazards, and food handling best practices. By the end of the course, participants will be equipped with knowledge of food safety risks, proper handling techniques, and the necessary hygiene practices to prevent contamination. Participants will learn about food safety challenges, cleaning and sanitizing in food operations, and crisis management in emergencies like power outages and floods. Additionally, the course will address health inspection procedures and the roles of certified food managers in maintaining food safety standards within Illinois. (Last updated: October 2024)
by SafetyCultureGetDownloads: 13 - Course
Alcohol Seller Refresher Training (FL)
This refresher training is an overview of alcohol service laws and responsibilities in Florida, exploring topics such as Florida Alcohol Statutes, penalties for non-compliance, responsible alcohol service practices, alcohol licensing, sales regulations, seller responsibilities, and compliance. By the end of the course, participants are expected to have a comprehensive understanding of the legal requirements for alcohol service, including verifying age and identity, recognizing signs of intoxication, procedures for refusing service and managing alcohol sales off-site. Participants will also recognize the importance of record-keeping, reporting, and the consequences of non-compliance, ensuring they are equipped to uphold best practices for legal and responsible alcohol service in Florida. (Last Updated: October 2024)
by SafetyCultureGetDownloads: 13 - Course
Handwashing for Food Handlers (US)
This course aims to educate food handlers on the importance and proper techniques of handwashing to ensure food safety and prevent the spread of diseases. Designed for all food workers in the US, this Handwashing training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGetDownloads: 11 - Course
Employee Illness Reporting For Food Service Operations
Proper food facility management includes ensuring that food handlers do not work when sick. This involves implementing organizational measures to identify individuals who may spread foodborne diseases to food, other staff, or customers. This course discusses the employees' and management's responsibilities in preventing the transmission of foodborne illnesses and what to do when certain symptoms are present. Designed for all food workers globally, this Employee Illness Reporting training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGetDownloads: 11 - Course
Traceability and Recall (UK)
This course covers key elements of Food Traceability and Recall for food safety. Learners explore traceability components, recall processes, and regulatory roles. It prepares food industry professionals to ensure safety and protect reputations through best practices. (Last updated: November 2024)
by SafetyCultureGetDownloads: 11 - Course
Food Manager Refresher Training (TX)
This refresher training is an overview of food safety and management in Texas, focusing on key topics such as foodborne illness prevention, food storage, and cleanliness in Texas food service operations. By the end of the course, participants will have a comprehensive understanding of the regulations and best practices related to food safety, including identifying risks, food handling, proper food storage, sanitation practices, and how to respond to a foodborne illness. Participants will also be equipped with knowledge of Texas-specific guidelines for purchasing, receiving, and storing food and managing kitchen facilities to ensure safety and compliance with local food safety laws. (Last updated: October 2024)
by SafetyCultureGetDownloads: 11 - Course
Safe Food Transportation
Ensuring the safety of transported goods is a vital responsibility across the entire food supply chain, especially for the food service and retail sectors, which are the last link before products reach consumers. This course is designed to follow the different HACCP principles exclusively for food transportation. By applying these principles, you'll learn to proactively prevent, eliminate, and reduce hazards through effective control measures, ensuring food safety from the point of delivery to the moment of consumption. Designed for all food workers globally, this Safe Food Transportation training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: December 2024)
by HACCP InternationalGetDownloads: 10 - Course
Alcohol Seller Refresher Training (IL)
This refresher training is an overview of alcohol service laws and responsibilities in Illinois by exploring topics such as alcohol laws, brokers, alcohol licensing, sale regulations, seller responsibilities, and compliance. By the end of the course, participants are expected to have a comprehensive understanding of the legal requirements for alcohol service, including age and identity verification, intoxication guidelines, procedures for refusing service, and alcohol service during events. Participants will also be able to recognize the importance of record-keeping, reporting, and the consequences of non-compliance, ensuring they are equipped to follow best practices for legal and responsible alcohol service. (Last updated: October 2024)
by SafetyCultureGetDownloads: 10 - Course
Kitchen Operations
This course is designed to equip kitchen staff with the essential skills and knowledge needed to maintain a safe, clean, and efficient kitchen environment. Participants will learn how to prepare the kitchen for service, maintain cleanliness throughout the day, and ensure proper sanitization practices. The course also covers critical safety procedures for both opening and closing the kitchen. Designed for all food workers globally, this Kitchen Operations training can be delivered to your team today. It can be completed in under 30 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Published: September 2024)
by SafetyCultureGetDownloads: 10 - Course
Opening and Closing Our Restaurant
This course covers the essential opening and closing tasks for both Front-of-House and Back-of-House teams, giving you the tools to keep operations running seamlessly. You'll also learn how to create checklists that streamline your daily tasks and boost efficiency. By the end, you'll be equipped with knowledge and tools to improve your restaurant's operations. (Last Updated: April 2025)
by SafetyCultureGetDownloads: 9 - Course
Alcohol Server Refresher Training (NY)
This refresher training is an overview of alcohol server responsibilities in New York by exploring topics such as state training requirements, the roles and restrictions of alcohol servers, the effects of alcohol on the body, guidelines for serving alcohol, maintaining cleanliness and order, and managing conflicts. By the end of the lesson, participants are expected to understand the legal and practical responsibilities of alcohol servers, including recognizing intoxication, safely serving alcohol, maintaining order in establishments, and effectively handling conflicts or complaints. Participants will also be able to recognize the knowledge and skills to promote a safe and responsible environment while adhering to state regulations. (Last Updated: September 2024)
by SafetyCultureGetDownloads: 9 - Course
Handling Conflicts with Guests and Owners in Hospitality
In the hospitality industry, the maintenance team plays a crucial role in shaping the guest and owner experience. This course explores how maintenance professionals can provide exceptional customer service by fostering effective communication, resolving conflicts, and setting realistic expectations. By the end of this course, you will recognize key strategies to build rapport and loyalty, ensuring a positive and lasting impression, and the skills needed to enhance guest and owner satisfaction. (Last updated: February 2025)
by SafetyCultureGetDownloads: 9 - Course
Spirits, Beer, and Wine
In this course, you will learn about the differences between the most popular types of alcoholic beverages, including proper serving practices.
by SafetyCultureGetDownloads: 9 - Course
Grooming Standards in Hospitality (AU)
Physical appearance is important in the hospitality industry. This course is designed to refresh your knowledge of common grooming standards, including proper attire, hairstyle, makeup, and basic hygiene. (Last Updated: November 2024)
by SafetyCultureGetDownloads: 8 - Course
Hospitality Cybersecurity and Data Privacy
This course covers the fundamentals of cybersecurity in hospitality, focusing on the 5 C's of cybersecurity, emerging trends, and data privacy. Participants will learn about hotel data breaches, common threats, and the critical role of cybersecurity in safeguarding guest and business data. Additionally, the course provides best practices for hospitality workers to maintain secure operations. It is designed for professionals looking to enhance their cybersecurity knowledge and practices. (Last updated: April 2025)
by SafetyCultureGetDownloads: 8 - Course
Alcohol Seller Refresher Training (NY)
This refresher training is an overview of alcohol seller responsibilities and regulations in New York, exploring topics such as the Alcoholic Beverage Control Act, regulations on alcohol consumption, the health and social impacts of alcohol, recognizing intoxicated individuals, refusing sales, and key licensee requirements. By the end of the lesson, participants are expected to have a clear understanding of the legal and ethical responsibilities of alcohol sellers, including compliance with state regulations, implementing effective policies, and adhering to licensing requirements such as the 500-foot law. Participants will also be able to recognize how to make responsible decisions that promote public safety and health. (Last updated: September 2024)
by SafetyCultureGetDownloads: 7 - Course
Safe Food Delivery
Ensuring food safety is a critical responsibility for all industries involved in the food supply chain. However, the food service and retail sectors bear a unique burden as the final link before food is served or sold to consumers. This course focuses on the HACCP principles in receiving food deliveries helping you to proactively prevent, eliminate, and minimize hazards through effective control measures, guaranteeing food safety from delivery to consumption. Designed for all food workers globally, this Safe Food Delivery training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGetDownloads: 7 - Template
Canteen Audit Checklist
Explore the Canteen Audit Checklist template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureGetDownloads: 7 - Course
Food Manager Refresher Training (IL)
This refresher training is an overview of food safety management for food handlers in Illinois, focusing on safe food handling practices, foodborne illness prevention, and key regulatory guidelines. By the end of this course, participants will be equipped with knowledge of the most common foodborne illnesses, food safety hazards, and best practices for handling and preparing food. Participants will cover essential topics such as receiving, storing, and preparing food, maintaining cleanliness and sanitation in the kitchen, and ensuring compliance with food safety regulations. Additionally, participants will learn how to properly manage kitchen facilities and understand the principles of HACCP, along with strategies for dealing with food safety crises. (Last updated: November 2024)
by SafetyCultureGetDownloads: 6 - Course
Responsible Serving of Alcohol Refresher Training (QLD)
This refresher training is an overview of responsible alcohol service in Queensland, covering key areas such as harm minimisation, server responsibilities, and guidelines for refusing alcohol service to intoxicated or underage customers. By the end of this course, participants will be familiar with Queensland liquor laws and the importance of harm minimisation strategies. Participants will understand how to identify signs of intoxication and how to properly refuse service, as well as the legal requirements for preventing alcohol sales to minors. The training also includes practical knowledge on inspecting physical and digital IDs, detecting false IDs, and monitoring the premises to ensure compliance. (Last updated: November 2024)
by SafetyCultureGetDownloads: 5