Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateFL чек-лист: контроль ресторана и кафе
Подробный FL чек-лист для оценки чистоты, витрины, торгового зала, входной зоны, рабочей кухни и холодильного оборудования. Содержит требования к свежести продуктов, ротации и маркировке, стандартам обслуживания, внешнему виду сотрудников и работе кассы. Проверяет кофейное оборудование, инвентарь, документы и безопасность. Подходит для ресторанов и кафе, помогает обеспечить стабильное качество сервиса и продукции.
by Екатерина Андреева, from the CommunityDownloads: 200+Get- Template
Coffee Shop Audit
UseIt: Consumer review of coffee shops and cafes. Primary focus is on quality of coffee.
by Vasyl Boroviak, from the CommunityDownloads: 200+Get - Template
Pizza Hut Food Safety and Customer Service Checklist
This Pizza Hut FSCC checklist is a comprehensive restaurant audit covering customer service and food safety. It assesses greetings, order taking and accuracy, payment handling, parting comments, and packaging. It inspects restaurant exterior, marketing materials, restrooms, dining room, and uniforms. Kitchen operations are reviewed across prep, hot and cold lines, tools, portioning, and ingredient availability. Speed of service, communication, and equipment readiness are included. Extensive Food Safety Criticals and Deviations verify temperatures, handwashing, hygiene, storage, sanitation, pest control, labeling, equipment condition, documentation, certifications, and compliance with brand and regulatory standards.
by Donna Labitag, from the CommunityDownloads: 200+Get - Template
Director of Operations Brilliance at the Basics Systems Checklist
A detailed restaurant audit framework that evaluates key operational areas including team communications, systems excellence, training standards, and administrative practices. The audit covers essential aspects such as BHAG board maintenance, GSS tracking, manager communications, operational checklists, food safety protocols, training effectiveness, and administrative compliance. This comprehensive evaluation tool helps ensure consistent service quality, maintain operational standards, and identify areas for improvement in restaurant management. The document includes specific sections for walk-in organization, training excellence verification, and systematic operational checks, providing a structured approach to maintaining high operational standards and team performance.
by Brad Haviland, from the CommunityDownloads: 200+Get - Template
Guest Standards Assessment
This Guest Standards Assessment helps restaurants and quick service locations evaluate people, product, and place. Inspect service speed, order accuracy, team friendliness, uniforms, and leadership visibility. Verify food quality and safety with fry texture and temperature, burger assembly and temperature, and beverage quality. Check cleanliness and maintenance across dining room, restrooms, beverage stations, kitchen views, parking, and landscaping, ensuring a consistent guest experience.
by Zach D, from the CommunityDownloads: 200+Get - Template
Tesco - 2016/17 - UK - Express Safe and Legal Audit
A comprehensive audit checklist document designed for retail store operations, covering multiple areas of store management and compliance. The checklist includes detailed sections for bakery operations, store entrance and shop floor maintenance, toilet facilities, warehouse operations, car park management, and petrol filling station requirements. It focuses on key aspects such as food safety, cleanliness, health and safety compliance, equipment maintenance, and staff training. The document also covers critical areas like fire safety protocols, management systems, and pest control measures. Each section contains specific questions and compliance criteria, making it an essential tool for store managers and auditors to ensure all operational standards are met and maintained according to company policies and legal requirements.
by Paul Warren, from the CommunityDownloads: 200+Get - Template
R2 CORE Operations Audit 2018 Checklist
This R2 CORE Operations Audit 2018 checklist is a comprehensive tool for assessing Taco Bell restaurant operations. It covers food quality and appearance, correct portioning, finishing standards, tortilla and flatbread prep, ingredient readiness and temperatures, and equipment like melters, clamshell grill, and sauce pumps. It evaluates order accuracy, packaging, drive thru speed, and customer service behaviors from greeting to goodbye. Facility standards include cleanliness, signage, restrooms, menu boards, and best on block benchmarks.
by David Astrello, from the CommunityDownloads: 200+Get - Template
Чек-лист тайного покупателя
Этот чек-лист тайного покупателя помогает оценить работу ресторана или кафе по ключевым критериям. Включает проверку входной группы, зала, санузла и кассовой зоны на чистоту и порядок. Оценивает внешний вид и вежливость персонала, соблюдение сценариев обслуживания, скорость принятия и выдачи заказа, предложение напитков и блюд, применение правила трех сумм и выдачу чека. Предусмотрены пункты по наличию салфеток и приборов, аккуратности упаковки, состоянию витрины и свежести ингредиентов. Отдельно оценивается вкус и температура блюд и напитков, соответствие заказа, общий опыт гостя.
by Иван Билык, from the CommunityDownloads: 200+Get - Template
Food Safety Audit Checklist for NSF Compliance
Use this NSF aligned food safety audit template to identify and control major risks across kitchens and bars. Assess supplier approval, goods receipt temperatures, storage and cross contamination, preparation practices and equipment, cooking, reheating, cooling and hot holding, personal hygiene and handwashing, allergen controls, pest and waste management, cleaning and sanitising, structural issues, and record keeping. Supports HACCP and EHO requirements and builds management confidence.
by Kevin Andrews, from the CommunityDownloads: 200+Get - Template
Airbnb House Cleaning
This detailed Airbnb cleaning checklist provides hosts with a comprehensive room-by-room guide to prepare their rental property for guests. The checklist covers all essential areas including the exterior, living spaces, kitchen, bathrooms, and bedrooms. It includes specific tasks for cleaning, maintenance, and preparation of amenities to ensure a superior guest experience. The document addresses everything from basic cleaning tasks to important safety measures and guest comfort considerations, such as ensuring proper supplies, checking appliances, and maintaining a welcoming atmosphere. This systematic approach helps hosts maintain consistent cleaning standards and meet Airbnb's hosting requirements while maximizing guest satisfaction.
by Useff Jackson, from the CommunityDownloads: 200+Get - Template
GSF CEV MCDONALDS Auditoria de Servicio
Checklist de auditoria para restaurantes de comida rapida orientado a McDonalds. Evalua limpieza exterior e interior, estado de banos, presentacion del personal, cortesia y eficacia en la atencion. Incluye tiempos clave de servicio en automac y mostrador, exactitud del pedido, entrega de condimentos, temperatura y frescura de alimentos, calidad de papas fritas y preparacion de bebidas, acompanamientos y postres. Ideal para estandarizar la experiencia del cliente y controlar tiempos de fila, servicio y calidad de producto en operaciones de restaurante.
by Carlos Piceno, from the CommunityDownloads: 200+Get - Template
Soul Starbucks - FY18 Customer Experience Visit (CEV)
Improve customer experience and quality by using this customer experience checklist template in your cafe.
by Azhar Butt, from the CommunityDownloads: 200+Get - Template
Jaymak Ace Audit ISO 22000 + ISO 9001
For ISO 22000: 2005 Risk Management System based on the principles of HACCP for the provision of specialised cleaning services to the hospitality and food sectors. For ISO 9001:2008: Planning, coordination and provision of specialized cleaning services to the hospitality and food sectors. The purpose of this audit is to summarise the degree of compliance with relevant criteria, based on the evidence obtained during the audit of your franchise. Please note that this report is subject to independent review and approval by the Director. Should changes to the outcomes of this report be necessary as a result of the review, a revised report will be issued and will supersede this report.
by Jaymak Administration, from the CommunityDownloads: 200+Get - Template
000G1 Service Check - Food Service
This document presents a detailed restaurant service audit checklist designed to evaluate and maintain high service standards in food service establishments. The checklist covers essential aspects of customer service including initial welcome, menu presentation, product knowledge, and guest interaction. It assesses staff performance across multiple categories including showmanship, presentation, section management, and customer awareness. The audit tool evaluates specific service elements such as offering choices, maintaining table standards, handling payments, and ensuring proper farewells. This systematic approach helps maintain consistent service quality and identify areas for improvement in restaurant operations. The checklist serves as both a training tool and a quality control measure for food service management.
by Alissa Espie, from the CommunityDownloads: 200+Get