Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateTaco Bell Opening Procedures Checklist
This Taco Bell opening procedures checklist helps managers in charge prepare the restaurant for a smooth start of day. It guides pre-shift tasks from security checks and clock-in reviews to setting up hot and cold lines, turning on equipment, and preparing breakfast items. It covers food safety and sanitation, safe and register audits, prep charts and forecasting, lot checks, deployment planning, and documentation. Use it to coordinate crew roles, verify hot drops and cold prep, stock drive-thru and lobby, complete temperature and paperwork checks, and open on time with rush-ready operations.
by Kimberly Garber, from the CommunityDownloads: 200+Get- Template
Dominos Closing Checklist
A detailed closing procedures document for Dominos restaurant staff and managers. This comprehensive checklist covers all essential end-of-day tasks including cleaning the makeline, front counter maintenance, dough area sanitization, washup procedures, and customer area upkeep. The document includes specific instructions for managers regarding security measures, equipment shutdown, and final verification steps. It ensures consistent closing standards across all areas of the restaurant, from food storage and equipment cleaning to floor maintenance and security protocols. The checklist is organized by zones and includes both general staff duties and manager-specific responsibilities, making it an essential tool for maintaining operational excellence and food safety standards during closing procedures.
by Michael Carpenter, from the CommunityDownloads: 200+Get - Template
FreshLine Лайн чек 1.8
Этот лайн чек FreshLine 1.8 помогает команде кухни и бара проводить ежедневный контроль витрин холодильников и морозильных камер Чек лист охватывает температурные режимы сроки хранения и требования к качеству ингредиентов сыры мясо рыба овощи соусы выпечка десерты и заготовки Инструмент полезен для соблюдения санитарных норм и стабильного качества в кафе и ресторанах
by Ekaterina Korop, from the CommunityDownloads: 200+Get - Template
ЧЕК - ЛИСТ ОТКРЫТИЯ КУХНИ
Усовершенствуйте работу ресторана, используя контрольный список открытия кухни, чтобы убедиться, что оборудование, инвентарь и персонал подготовлены должным образом.
by ПИЦЦА ЧЕЛЕНТАНО Р-Н, from the CommunityDownloads: 200+Get - Template
COVID Checklist Excel for Hospitality
Use this COVID checklist Excel template to standardize daily safety checks in hospitality venues. Sections cover crewrooms, offices, backrooms, kitchen sinks, tills, presenter areas, wellness stations, delivery points, and lobbies. Track handwash posters, soap, paper towels, sanitiser, gloves, probe wipes, masks, and customer sanitiser near kiosks to protect staff and guests.
by Luke Pollard, from the CommunityDownloads: 200+Get - Template
JITB Mystery Shop Checklist
Use this JITB mystery shop checklist to evaluate drive-thru service and food quality at a quick service restaurant. Review greeting time, order accuracy, menu board condition, and order confirmation. Track speed of service from speaker to window, note hold times, and capture delivery times. Inspect cleanliness and condition of lanes, windows, exterior, signage, parking lot, and dumpster area. Assess employee appearance and hospitality, confirm thank you and smile. Verify bagging, receipt, condiments, and napkins. Check temperatures for fries, burgers, and chicken, and rate taste, freshness, and build standards. Add photos, measurements, and comments to create actionable insights.
by Christopher Soto, from the CommunityDownloads: 200+Get - Template
Relatório de Auditoria de Higiene e Qualidade
Modelo de checklist para auditoria de higiene e qualidade em serviços de alimentação e varejo. Abrange armazenamento (PVPS, validade, temperatura), higiene de instalações, produção e manipulação (EPI, lavagem das mãos, prevenção de contaminação cruzada), áreas de venda e refeições (equipamentos, exposição, amostras), gestão de resíduos e documentação. Alinhado às normas brasileiras RDC 275, RDC 216 e CVS 5/2013 para reforçar segurança dos alimentos, organização e conformidade operacional.
by MICHELE SCARTON, from the CommunityDownloads: 200+Get - Template
Restaurant Service Quality Assessment Guidelines
Comprehensive guide for evaluating restaurant service quality across drive thru and dine in experiences, covering cleanliness, customer service, speed, and order accuracy.
by Matt Kelly, from the CommunityDownloads: 200+Get - Template
KFC 5 Point Checklist
A detailed operational checklist designed for KFC restaurant audits and daily operations management. This document covers essential areas including food safety protocols, profitability metrics, maintenance procedures, and overall experience evaluation. The checklist includes specific items such as hand wash station compliance, upselling targets, cost management goals, equipment maintenance, and emergency procedure awareness. Created as part of SafetyCulture's solution templates, this checklist serves as a practical tool for restaurant managers and staff to maintain consistent standards and operational excellence. While designed with KFC operations in mind, it provides a structured approach to restaurant management and safety compliance that can be adapted for various food service environments.
by Vishal Kapur, from the CommunityDownloads: 200+Get - Template
FreshLine Лайн-чек 1.14
Чек-лист FreshLine для лайн-чека в заведении общественного питания. Включает требования к оборудованию и температурным режимам, контроль витрин и холодильников, сроки хранения и качество молочных продуктов, сыра, мяса, рыбы, овощей и соусов. Описаны нормы нарезки, порционирования и выкладки, проверка барной витрины, супов и десертов, правила для морозильной камеры. Подходит для ежедневных проверок кухни и фронт-линии.
by Ekaterina Korop, from the CommunityDownloads: 200+Get - Template
SAISD KITCHEN EVALUATION 2013-2014
A detailed inspection framework for school food service operations that ensures compliance with health and safety standards. The checklist covers key operational areas including serving line procedures, cashier responsibilities, food handling and temperature control, sanitation protocols, inventory management, equipment maintenance, and administrative requirements. It emphasizes proper food safety practices, customer service standards, and documentation requirements. The checklist serves as a crucial tool for maintaining quality control in school cafeterias, ensuring both regulatory compliance and optimal service delivery. Special attention is given to food safety temperatures, proper storage practices, cleanliness standards, and required documentation, making it an essential resource for school food service managers and supervisors.
by Jennifer Sides, from the CommunityDownloads: 200+Get - Template
Dominos Pizza Store Operations Evaluation Guide
Comprehensive guide for Dominos Pizza store operations covering food safety, product quality, service standards, brand image, and safety protocols for optimal store performance.
by Thomas Cunningham, from the CommunityDownloads: 200+Get - Template
NWTC Unit Management Health Check
Use the NWTC Unit Management Health Check to evaluate restaurant operations across FOH and BOH. This comprehensive audit covers exterior and entrance standards, waiter stations, furniture and table layout, bar setup and shop window, coffee equipment, cellar safety and gas storage, and staff knowledge. It includes checks for menus, allergen procedures, hygiene, stock rotation, and glassware standards. The template also reviews maintenance, pest control, toilets, health and safety, fire compliance, office management, daily duties, staff boards, and GDPR to keep sites on brand and compliant.
by Katrin Toots, from the CommunityDownloads: 200+Get - Template
Internal Audit Checklist - Hygiene and GMP - Personal Practices, Food Handling
Internal audit checklist for hygiene and GMP associated with personnel in factory
by Kenley Moore, from the CommunityDownloads: 200+Get - Template
Nandos Menu Launch 2016 Audit Guidelines
Comprehensive audit guidelines for Nandos 2016 menu launch, covering Fino Platter, Mediterranean Salad, and Vinho Spritzer specifications, presentation, and service standards.
by Maxine Pears, from the CommunityDownloads: 200+Get