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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Soul Starbucks - FY18 Customer Experience Visit (CEV)
Improve customer experience and quality by using this customer experience checklist template in your cafe.
by Azhar Butt, from the CommunityDownloads: 200+Get - Template
Jaymak Ace Audit ISO 22000 + ISO 9001
For ISO 22000: 2005 Risk Management System based on the principles of HACCP for the provision of specialised cleaning services to the hospitality and food sectors. For ISO 9001:2008: Planning, coordination and provision of specialized cleaning services to the hospitality and food sectors. The purpose of this audit is to summarise the degree of compliance with relevant criteria, based on the evidence obtained during the audit of your franchise. Please note that this report is subject to independent review and approval by the Director. Should changes to the outcomes of this report be necessary as a result of the review, a revised report will be issued and will supersede this report.
by Jaymak Administration, from the CommunityDownloads: 200+Get - Template
000G1 Service Check - Food Service
This document presents a detailed restaurant service audit checklist designed to evaluate and maintain high service standards in food service establishments. The checklist covers essential aspects of customer service including initial welcome, menu presentation, product knowledge, and guest interaction. It assesses staff performance across multiple categories including showmanship, presentation, section management, and customer awareness. The audit tool evaluates specific service elements such as offering choices, maintaining table standards, handling payments, and ensuring proper farewells. This systematic approach helps maintain consistent service quality and identify areas for improvement in restaurant operations. The checklist serves as both a training tool and a quality control measure for food service management.
by Alissa Espie, from the CommunityDownloads: 200+Get - Template
Taco Bell Opening Procedures Checklist
This Taco Bell opening procedures checklist helps managers in charge prepare the restaurant for a smooth start of day. It guides pre-shift tasks from security checks and clock-in reviews to setting up hot and cold lines, turning on equipment, and preparing breakfast items. It covers food safety and sanitation, safe and register audits, prep charts and forecasting, lot checks, deployment planning, and documentation. Use it to coordinate crew roles, verify hot drops and cold prep, stock drive-thru and lobby, complete temperature and paperwork checks, and open on time with rush-ready operations.
by Kimberly Garber, from the CommunityDownloads: 200+Get - Template
Dominos Closing Checklist
A detailed closing procedures document for Dominos restaurant staff and managers. This comprehensive checklist covers all essential end-of-day tasks including cleaning the makeline, front counter maintenance, dough area sanitization, washup procedures, and customer area upkeep. The document includes specific instructions for managers regarding security measures, equipment shutdown, and final verification steps. It ensures consistent closing standards across all areas of the restaurant, from food storage and equipment cleaning to floor maintenance and security protocols. The checklist is organized by zones and includes both general staff duties and manager-specific responsibilities, making it an essential tool for maintaining operational excellence and food safety standards during closing procedures.
by Michael Carpenter, from the CommunityDownloads: 200+Get - Template
FreshLine Лайн чек 1.8
Этот лайн чек FreshLine 1.8 помогает команде кухни и бара проводить ежедневный контроль витрин холодильников и морозильных камер Чек лист охватывает температурные режимы сроки хранения и требования к качеству ингредиентов сыры мясо рыба овощи соусы выпечка десерты и заготовки Инструмент полезен для соблюдения санитарных норм и стабильного качества в кафе и ресторанах
by Ekaterina Korop, from the CommunityDownloads: 200+Get - Template
ЧЕК - ЛИСТ ОТКРЫТИЯ КУХНИ
Усовершенствуйте работу ресторана, используя контрольный список открытия кухни, чтобы убедиться, что оборудование, инвентарь и персонал подготовлены должным образом.
by ПИЦЦА ЧЕЛЕНТАНО Р-Н, from the CommunityDownloads: 200+Get - Template
Hotel Audit HSQC
This template is intended for use by HSQC International Ltd during hotel safety audits.
by Ahmed Kansoun, from the CommunityDownloads: 200+Get - Template
COVID Checklist Excel for Hospitality
Use this COVID checklist Excel template to standardize daily safety checks in hospitality venues. Sections cover crewrooms, offices, backrooms, kitchen sinks, tills, presenter areas, wellness stations, delivery points, and lobbies. Track handwash posters, soap, paper towels, sanitiser, gloves, probe wipes, masks, and customer sanitiser near kiosks to protect staff and guests.
by Luke Pollard, from the CommunityDownloads: 200+Get - Template
JITB Mystery Shop Checklist
Use this JITB mystery shop checklist to evaluate drive-thru service and food quality at a quick service restaurant. Review greeting time, order accuracy, menu board condition, and order confirmation. Track speed of service from speaker to window, note hold times, and capture delivery times. Inspect cleanliness and condition of lanes, windows, exterior, signage, parking lot, and dumpster area. Assess employee appearance and hospitality, confirm thank you and smile. Verify bagging, receipt, condiments, and napkins. Check temperatures for fries, burgers, and chicken, and rate taste, freshness, and build standards. Add photos, measurements, and comments to create actionable insights.
by Christopher Soto, from the CommunityDownloads: 200+Get - Template
Relatório de Auditoria de Higiene e Qualidade
Modelo de checklist para auditoria de higiene e qualidade em serviços de alimentação e varejo. Abrange armazenamento (PVPS, validade, temperatura), higiene de instalações, produção e manipulação (EPI, lavagem das mãos, prevenção de contaminação cruzada), áreas de venda e refeições (equipamentos, exposição, amostras), gestão de resíduos e documentação. Alinhado às normas brasileiras RDC 275, RDC 216 e CVS 5/2013 para reforçar segurança dos alimentos, organização e conformidade operacional.
by MICHELE SCARTON, from the CommunityDownloads: 200+Get - Template
Restaurant Service Quality Assessment Guidelines
Comprehensive guide for evaluating restaurant service quality across drive thru and dine in experiences, covering cleanliness, customer service, speed, and order accuracy.
by Matt Kelly, from the CommunityDownloads: 200+Get - Template
KFC 5 Point Checklist
A detailed operational checklist designed for KFC restaurant audits and daily operations management. This document covers essential areas including food safety protocols, profitability metrics, maintenance procedures, and overall experience evaluation. The checklist includes specific items such as hand wash station compliance, upselling targets, cost management goals, equipment maintenance, and emergency procedure awareness. Created as part of SafetyCulture's solution templates, this checklist serves as a practical tool for restaurant managers and staff to maintain consistent standards and operational excellence. While designed with KFC operations in mind, it provides a structured approach to restaurant management and safety compliance that can be adapted for various food service environments.
by Vishal Kapur, from the CommunityDownloads: 200+Get - Template
FreshLine Лайн-чек 1.14
Чек-лист FreshLine для лайн-чека в заведении общественного питания. Включает требования к оборудованию и температурным режимам, контроль витрин и холодильников, сроки хранения и качество молочных продуктов, сыра, мяса, рыбы, овощей и соусов. Описаны нормы нарезки, порционирования и выкладки, проверка барной витрины, супов и десертов, правила для морозильной камеры. Подходит для ежедневных проверок кухни и фронт-линии.
by Ekaterina Korop, from the CommunityDownloads: 200+Get - Template
SAISD KITCHEN EVALUATION 2013-2014
A detailed inspection framework for school food service operations that ensures compliance with health and safety standards. The checklist covers key operational areas including serving line procedures, cashier responsibilities, food handling and temperature control, sanitation protocols, inventory management, equipment maintenance, and administrative requirements. It emphasizes proper food safety practices, customer service standards, and documentation requirements. The checklist serves as a crucial tool for maintaining quality control in school cafeterias, ensuring both regulatory compliance and optimal service delivery. Special attention is given to food safety temperatures, proper storage practices, cleanliness standards, and required documentation, making it an essential resource for school food service managers and supervisors.
by Jennifer Sides, from the CommunityDownloads: 200+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.