Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Alcohol Seller Refresher Training (CA)
This refresher training is an overview of alcohol seller responsibilities and regulations in California, exploring topics such as the Alcoholic Beverage Control Act, regulations on alcohol consumption, the health and social impacts of alcohol, recognizing intoxicated individuals, refusing sales, and key licensee requirements. By the end of the lesson, participants are expected to have a clear understanding of the legal and ethical responsibilities of alcohol sellers, including compliance with state regulations, implementing effective policies, and adhering to licensing requirements such as the 500-foot law. Participants will also be able to recognize how to make responsible decisions that promote public safety and health. (Last updated: September 2024)
by SafetyCultureDownloads: 5 - Course
Responsible Serving of Alcohol Refresher Training (WA)
This refresher training covers the essential aspects of responsible alcohol service in Western Australia, including liquor laws, handling intoxicated or disorderly patrons, and preventing alcohol sales to juveniles. By the end of the course, participants will be familiar with Western Australia's Liquor Control Act 1988 and their responsibilities as authorised persons. They will learn how to recognise and manage drunken or disorderly behaviour, including signs of intoxication, and how to prevent and refuse service to intoxicated patrons. Participants will cover procedures for preventing alcohol sales to juveniles, inspecting both hard copy and digital IDs, and identifying false IDs, all while ensuring compliance with legal requirements and avoiding discrimination. (Last updated: December 2024)
by SafetyCultureDownloads: 5 - Course
Η Εστίαση στο ΑΥΡΙΟ
Ανεβάζουμε τον πήχη! Βλέπουμε το μέλλον με βιώσιμο, ανθρώπινο και υπεύθυνο τρόπο.
by Local Food ExpertsDownloads: 5 - Course
Alcohol Seller Refresher Training (TX)
This refresher training is an overview of alcohol service laws and responsibilities in Texas by exploring topics such as Texas Alcohol Statutes, penalties for non-compliance, responsible alcohol service practices, alcohol licensing, recognizing signs of intoxication, refusing service, and sales compliance requirements. By the end of the lesson, participants are expected to have a comprehensive understanding of the legal requirements for alcohol service, including verifying age and identity, following intoxication guidelines, implementing procedures for refusing service, and managing off-site alcohol sales. Participants will also recognize the importance of accurate record-keeping, compliance with state regulations, and the consequences of non-compliance, ensuring they are well-equipped to provide legal and responsible alcohol service in Texas. (Last Updated: October 2024)
by SafetyCultureDownloads: 5 - Template
Cleaning and Sanitizing
Use this checklist to maintain a clean and sanitary environment by following effective cleaning practices, ensuring all areas and equipment are free from contaminants. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 4 - Course
Alcohol Server Refresher Training (FL)
This refresher training provides an overview of alcohol service in Florida, exploring topics such as server responsibilities, the effects of alcohol, and guidelines for serving alcohol safely. By the end of the course, participants will have a clear understanding of Florida's alcohol service regulations, the impact of alcohol on the body, and how to responsibly serve alcohol while ensuring a safe environment. Participants will also learn best practices for monitoring alcohol consumption, handling conflict, and closing procedures, along with understanding Florida-specific laws regarding alcohol service, including ID checking and dealing with intoxicated patrons. (Last updated: October 2024)
by SafetyCultureDownloads: 4 - Course
Self-Exclusion Training in Gambling (VIC)
This quick refresher course will explore the self-exclusion process and requirements in licensed venues across Victoria. It will also offer techniques for identifying and engaging with self-excluded patrons. [Last updated: December 2024)
by SafetyCultureDownloads: 3 - Course
Alcohol Server Refresher Training (IL)
This refresher training provides an overview of alcohol service regulations and responsibilities in Illinois, covering key topics such as state requirements, alcohol effects, serving practices, and housekeeping procedures. By the end of the course, participants will understand the role of alcohol servers, the impact of alcohol consumption, how to responsibly serve alcohol, prevent over-service, handle intoxicated patrons, and manage conflicts. Participants will also be familiar with the necessary housekeeping and closing procedures, including proper hygiene, required signage, and the legal hours of sale and consumption in Illinois. (Last updated: October 2024)
by SafetyCultureDownloads: 1 - Template
Food Safety Self-Inspection (Restaurants)
This checklist is designed for restaurants to conduct daily or weekly self-inspections, ensuring compliance with HACCP and food safety principles. By regularly using this checklist, restaurants can proactively identify and address any deviations, maintain high food safety standards, and ensure the safe handling and preparation of food. We have a separate checklist for food manufacturers/distributors. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Template
Temperature Control
Use this checklist to monitor and manage temperature control to keep food safe, ensuring it is stored, prepared, and served at the correct temperatures. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Template
Food Safety (HACCP) Plan
This checklist follows the seven principles to maintain and manage the HACCP system. Use this checklist to evaluate if the HACCP team’s skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Template
Corrective Action (HACCP Principle 5)
This checklist is the fifth step in establishing a HACCP Plan. For HACCP Principle 5, your team must establish corrective actions for when monitoring shows a deviation from a critical limit. Since deviations can happen, it's crucial to have a plan to prevent them from resulting in unsafe products. Planned corrective actions are essential for ensuring food safety. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Template
Pest Control
Use this checklist to implement proactive pest control measures to protect your facility from infestations, safeguarding food and maintaining a hygienic environment. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Course
How to create loyal customers - Mr Yum
Within this four part learning series you'll discover the tools you need to create high value, loyal locals. You'll dive into key marketing strategies such as social media and email marketing, the value of a loyalty program and more. This is the perfect program for any member of your hospitality business - whether it be casual bar staff or senior venue managers. Get started today and learn how you too can create high value customers!
by Mr Yum's TeamDownloads: 1 - Template
Employee Hygiene
Use this checklist to ensure all staff maintain high standards of personal hygiene to prevent contamination and promote a safe food-handling environment. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Template
Food Storage
Use this checklist to store food properly to maintain its quality and safety, ensuring that all items are kept at appropriate temperatures and conditions. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Template
Food Handling
Use this checklist to ensure proper food handling techniques are being used to maintain food safety from receiving to serving, reducing the risk of cross-contamination. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 1 - Template
Waste Storage and Disposal
Use this checklist to manage waste effectively to prevent contamination and maintain a clean, safe environment for both staff and customers. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 0 - Template
Food Preparation
Use this checklist to follow best practices in food preparation to minimize the risk of contamination and ensure that all dishes are prepared safely and hygienically. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 0 - Template
Facility Setup and Equipment
Use this checklist to ensure your facility and equipment are properly set up and maintained to support food safety, from layout design to equipment functionality. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 0 - Template
Critical Control Points (CCP) Identification (HACCP Principle 2)
The second HACCP principle involves identifying the Critical Control Points (CCPs) in the food production process. A CCP is a specific point, step, or procedure where control can be applied to prevent, eliminate, or reduce food safety hazards to acceptable levels. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 0 - Template
Ongoing verification (HACCP Principle 7)
This checklist is the seventh step in establishing a HACCP Plan. Principle 7 is to establish effective recordkeeping procedures that document your HACCP system. HACCP records are an establishment’s best proof that it has produced a safe product. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 0 - Template
Mock Health Inspection Checklist
This checklist can be used to help restaurants prepare for health inspections. It covers essential tasks related to sanitation, food storage, preparation, employee hygiene, and pest control. Use this checklist periodically to ensure your restaurant meets inspection standards and maintains a safe environment for customers and employees. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 0 - Template
Define Critical Limits (HACCP Principle 3)
This checklist is the third step in establishing a HACCP Plan. The third HACCP Principle involves setting critical limits for each preventive measure at CCPs. These critical limits are the specific criteria—such as temperature, time, or chemical properties—that must be met to control hazards at critical control points. They define the safety boundaries needed to prevent, eliminate, or reduce food safety risks. Critical limits must be precise and clearly defined. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 0