With SafetyCulture you can
With SafetyCulture you can
Description
This checklist is designed for restaurants to conduct daily or weekly self-inspections, ensuring compliance with HACCP and food safety principles. By regularly using this checklist, restaurants can proactively identify and address any deviations, maintain high food safety standards, and ensure the safe handling and preparation of food. We have a separate checklist for food manufacturers/distributors. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.