Template
Food Safety Self-Inspection (Food Manufacturers/Distributors)
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
Description
This checklist is designed for food manufacturers and distributors to conduct daily or weekly self-inspections, ensuring compliance with HACCP and food safety principles. By regularly using this checklist, food premises can proactively identify and address any deviations, maintain high food safety standards, and ensure the safe handling and preparation of food. We have a separate checklist for restaurants. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.