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SafetyCulture

Hospitality

Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.

1,247 results
  • Food Premises Self Inspection Checklist
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    Food Premises Self Inspection Checklist

    This checklist allows you to perform periodic reviews of your facility's operation.

    by SafetyCulture
    Downloads: 23,000
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  • Food Safety & Hygiene
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    Food Safety & Hygiene

    Explore the Inspection Report template designed to ensure compliance, enhance efficiency and promote safety in your operations.

    by SafetyCulture
    Downloads: 19,000
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  • Hotel Room Inspection
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    Hotel Room Inspection

    Comprehensive housekeeping inspection checklist. This a Yes/No format that covers the general guest room cleaning, maintenance issue, amenities and settings.

    by SafetyCulture
    Downloads: 17,000
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  • HACCP template
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    HACCP template

    This checklist follows the seven principles to maintain and manage the HACCP system. Use this HACCP template to evaluate if the HACCP team's skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. Use SafetyCulture on your tablet or mobile device to conduct a digital inspection and generate on the spot report while on site.

    by SafetyCulture
    Downloads: 14,000
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  • OSHA Housekeeping Checklist
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    OSHA Housekeeping Checklist

    This OSHA Housekeeping Checklist converted using SafetyCulture can be used to inspect housekeeping activities. Evaluate if walkways, working surfaces, lighting, storage, and sanitation facilities are clean and regularly maintained. This checklist also covers storage and maintenance of tools and equipment, materials handling and proper waste disposal.

    by SafetyCulture
    Downloads: 13,000
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  • General 5S Housekeeping Checklist
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    General 5S Housekeeping Checklist

    Perform 5S with this General 5S Housekeeping Checklist to organize workspaces so your workers can perform efficiently, effectively, and safely. Begin your 5S inspection by describing the nature of work and capture a photo of the workspace before proceeding with the 5S inspection. Assess each principle (sort out, set in order, shine, standardize, and sustain) then capture photos of red tagged items and allocate a place for all the materials needed for your work. Consolidate daily cleaning procedures and create a standard in setting up a clean workplace. Lastly, all training and other programs should be implemented to sustain workplace organization. End the inspection by providing recommendation and overall rating.

    by SafetyCulture
    Downloads: 12,000
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  • Hotel Mystery Shopper Audit Guide and Evaluation Form
    Template

    Hotel Mystery Shopper Audit Guide and Evaluation Form

    Comprehensive mystery shopper audit form for evaluating hotel services including arrival, room experience, dining, bar service and overall guest satisfaction metrics.

    by Karlie Jackson, from the Community
    Downloads: 12,000
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  • Accommodation Inspection Checklist
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    Accommodation Inspection Checklist

    Explore the Accommodation Inspection Checklist template designed to ensure compliance, enhance efficiency, and promote safety in your operations.

    by SafetyCulture
    Downloads: 11,000
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  • Hotel Guest Room Inspection Checklist
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    Hotel Guest Room Inspection Checklist

    This checklist covers entrance door, drapes, beds, furnishings, lighting,bathroom vanity area, supplies, and room items.

    by SafetyCulture
    Downloads: 10,000
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  • HACCP Plan Template
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    HACCP Plan Template

    This HACCP plan template is used in conducting hazard analysis, defining critical limits, and critical control points in food production. It also helps in identifying biological, chemical, and physical hazards in the production of raw materials, handling or preparation, and distribution and consumption of finished products.

    by SafetyCulture
    Downloads: 9,000
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  • Food Safety Top 12 Walk Thru
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    Food Safety Top 12 Walk Thru

    Use this checklist to perform random critical inspections based on the 12 vitall areas of food safety.

    by SafetyCulture
    Downloads: 6,000
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  • Food Safety Audit
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    Food Safety Audit

    Explore the Food Safety Audit template designed to ensure compliance, enhance efficiency and promote safety in your operations.

    by SafetyCulture
    Downloads: 5,000
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  • General Food Safety Checklist
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    General Food Safety Checklist

    A general food safety checklist is used to ensure that food is properly stored, handled, and prepared. Use this checklist to monitor if employees follow food safety procedures and reduce the risk of fines, litigation, and business shut-down.

    by SafetyCulture
    Downloads: 4,000
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  • FSSC 22000 Audit Checklist - Internal Assessment
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    FSSC 22000 Audit Checklist - Internal Assessment

    This template can be used as a guide together with the ISO 22000 Audit Checklist to assess the readiness of the business for FSSC 22000 certification.

    by SafetyCulture
    Downloads: 4,000
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  • Fire Safety Audit
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    Fire Safety Audit

    Fire Audit

    by SafetyCulture
    Downloads: 4,000
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  • Check-List Revisión Instalaciones - Hesperia Vigo
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    Check-List Revisión Instalaciones - Hesperia Vigo

    Revisión Mensual De Las Instalaciones Del Hotel

    by NH HOTELES, from the Community
    Downloads: 4,000
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  • Restaurant Safety Checklist
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    Restaurant Safety Checklist

    This checklist can be used by managers to evaluate all the areas of the restaurant and verify that they are free from hazards which may injure workers and customers. Help avoid customer dissatisfaction and improve overall restaurant ratings by checking all areas of the restaurant. Spot disarranged dining chairs and tables, faulty electrical machines, dirty floors and aisles, etc.This checklist also covers assessment of workers' execution of safe practices. Use SafetyCulture to determine risks and non-compliance. Capture photo evidences and generate world class reports on-site.

    by SafetyCulture
    Downloads: 3,000
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  • Restaurant Opening Checklist
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    Restaurant Opening Checklist

    This Restaurant Opening Checklist is a general guide to check your restaurant before operations. Evaluate all restaurant equipment and materials like tables, chairs, glasswares, air conditioners, curtains, walls, telephones, etc. Gather the staff and brief them regarding the operation and later allocate them to their respective areas. It is important to ensure that everyone has service kits and is properly groomed.

    by SafetyCulture
    Downloads: 3,000
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  • Restaurant Visitation Report
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    Restaurant Visitation Report

    Explore the Restaurant Visitation Report template designed to ensure compliance, enhance efficiency and promote safety in your operations.

    by SafetyCulture
    Downloads: 3,000
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  • Hotel Checklist
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    Hotel Checklist

    This comprehensive Hotel Checklist converted using SafetyCulture can be used to inspect the hotel staff and facilities. Begin the inspection by checking if your employees have undergone proper hotel training and if they are well groomed. Check if all hotel areas and facilities are clean, organized, and in good working condition. Evaluate the guest rooms and check if the mattresses are still firm and if the bedspreads are free from rips and stains. Assess how your staff handles issues or complaints. End inspections by providing your overall rating and recommendations on areas for improvement. Affix your digital signature to validate the inspection. You can use SafetyCulture on your mobile, tablet, or iPad and capture images that you can include on your reports.

    by SafetyCulture
    Downloads: 3,000
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  • HACCP Plan
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    HACCP Plan

    This general HACCP plan template can be used to evaluate the system in place for identifying and controlling food safety hazards. Begin your inspection by identifying the assembled team of individuals who are knowledgeable about the product and process. Attach or take a photo of the reviewed flow diagram then evaluate the standard operating procedure by identifying the critical control point/s. Note the CCP and identify the hazard. Name the equipment to be used for monitoring and describe how to keep the process under control. Record the procedures you will follow if a critical limit is exceeded. Conclude the inspection with recommendations and generate detailed on the spot report.

    by SafetyCulture
    Downloads: 3,000
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  • Dishwashing
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    Dishwashing

    This course will equip hospitality and food service professionals with essential skills for safe and efficient dishwashing. Participants will learn key hygiene practices, including cleaning, sanitizing, proper handwashing techniques, waste disposal methods, and the differences between handwashing and dishwashers. The course also covers the safe use of commercial dishwashing machines, temperature checks, and handling potential heat hazards. By the end of this course, participants will be confident in their ability to maintain hygiene standards, handle dishwashing efficiently, and work safely in any commercial kitchen setting. (Last updated: January 2025)

    by SafetyCulture
    Downloads: 2,000
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  • Housekeeping SOP Checklist
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    Housekeeping SOP Checklist

    The Housekeeping Inspection SOP Checklist is designed to ensure thorough and consistent inspections of guest rooms in hospitality settings. It covers essential checks for cleanliness, functionality of amenities, and adherence to service standards, helping to enhance guest satisfaction and maintain high operational quality.

    by SafetyCulture
    Downloads: 2,000
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  • Kitchen SOP
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    Kitchen SOP

    A kitchen SOP is a step-by-step process document that acts as a guide for kitchen staff in the performance of their kitchen duties. Use this template to check if employees comply with the standard operating procedures in preparation for kitchen service, kitchen hygiene and kitchen closing.

    by SafetyCulture
    Downloads: 2,000
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