Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Mental Health & Wellbeing (Hospitality)
One out of five hospitality workers suffer from severe mental health issues, according to research done in the UK. Let's address this problem by discussing the importance of fighting the stigma of mental health in the workplace, the benefits of working on your personal wellbeing, and where & how you can seek help in times of distress.
by SafetyCultureGetDownloads: 2,004 - Course
Dishwashing
This course will equip hospitality and food service professionals with essential skills for safe and efficient dishwashing. Participants will learn key hygiene practices, including cleaning, sanitizing, proper handwashing techniques, waste disposal methods, and the differences between handwashing and dishwashers. The course also covers the safe use of commercial dishwashing machines, temperature checks, and handling potential heat hazards. By the end of this course, participants will be confident in their ability to maintain hygiene standards, handle dishwashing efficiently, and work safely in any commercial kitchen setting. (Last updated: January 2025)
by SafetyCultureGetDownloads: 1,949 - Template
Food Defense Plan Template
A food defense plan template is a tool used to proactively determine if the organization has an effective defense against the intentional contamination of food products. Derived from the FSIS, this digitized food defense plan template covers 4 sections. (1) Outside Security Measures, (2) Inside Security Measures, (3) Personnel Security Measures, and (4) Incident Response Security Measures.
by SafetyCultureGetDownloads: 1,915 - Template
Kitchen SOP
A kitchen SOP is a step-by-step process document that acts as a guide for kitchen staff in the performance of their kitchen duties. Use this template to check if employees comply with the standard operating procedures in preparation for kitchen service, kitchen hygiene and kitchen closing.
by SafetyCultureGetDownloads: 1,905 - Course
Serving Alcohol Safely
In this course for bartenders, waiters, and sommeliers, you will learn about the responsible service of alcohol, cleaning and sanitizing, and dealing with difficult customers. Additionally, you will also learn about country, state, and territory-specific liquor laws for the US, UK, and Australia.
by SafetyCultureGetDownloads: 1,825 - Template
General Kitchen Checklist
A general kitchen checklist is a step-by-step guide of kitchen operations. This checklist can be used to assess if kitchen operations are done accordingly to the standard procedures.
by SafetyCultureGetDownloads: 1,822 - Course
Personal Hygiene
Personal hygiene is a big deal for our business. Learn all about personal hygiene practices and their importance to us in this course.
by SafetyCultureGetDownloads: 1,810 - Template
BRC Standard for Food Safety - Internal Assessment
This template can be used by managers to determine the readiness of the business to get certified for the BRC standard for food safety.
by SafetyCultureGetDownloads: 1,711 - Course
Bar Maintenance
This course covers essential bar maintenance practices to ensure smooth operations before, during, and after service. You will learn the key steps for preparing the bar, maintaining it while in use, and cleaning up after service. The course also delves into draught beer systems, focusing on understanding how they work, identifying keg components, and the proper procedures for changing and replacing kegs. (Last Updated: December 2024)
by SafetyCultureGetDownloads: 1,646 - Course
Hotel Housekeeping Inspection
This course is designed to teach learners how to properly inspect rooms, bathrooms, and corridors. It covers checking entrance doors, lighting, beds, and furnishings, as well as inspecting bathroom fixtures, air quality, and amenities. Learners will also focus on ensuring the cleanliness and safety of floors, walls, and fittings in corridors. (Last updated: March 2025)
by SafetyCultureGetDownloads: 1,645 - Template
Hotel Maintenance Checklist
The Hotel Maintenance Checklist by SafetyCulture helps maintain hotel facilities through regular inspections. It covers tasks related to cleaning, plumbing, electrical systems, and safety measures, ensuring the property is safe and well maintained.
by SafetyCultureGetDownloads: 1,628 - Template
Daily Restaurant Cleaning Schedule
Use this Daily Restaurant Cleaning Checklist to inspect your restaurant regularly. This covers the front and back of the house cleaning which includes the waiting area, dining room, restrooms, and kitchen area. Use SafetyCulture the world's most powerful inspection app to generate efficient report even while on site.
by SafetyCultureGetDownloads: 1,569 - Template
Hotel Site Inspection Checklist
Use this digital checklist template to conduct hotel site inspections and take into account the maintenance of facilities and general inventory.
by SafetyCultureGetDownloads: 1,548 
TemplateRestaurant Manager Opening Checklist
This Manager's Opening/Closing checklist template can be customized to your list of the opening and closing tasks your managers should check. Ensure that your restaurant is ready when your guests arrive and all management duties have been completed before closing.
by SafetyCultureGetDownloads: 1,535- Template
Food Hygiene Inspection Checklist
A food hygiene inspection checklist evaluates if employees maintain good personal hygiene and follow proper food preparation, handling, and storage. Use this checklist to check if high-risk food is date coded, properly labeled, and stocks are rotated.
by SafetyCultureGetDownloads: 1,510 - Template
Formulario de registro en el hotel
El personal de recepción utiliza un formulario de check-in en el hotel como requisito previo formal para que los huéspedes reciban la llave/tarjeta para acceder a sus habitaciones reservadas. Utilice este formulario de check-in en el hotel para proporcionar un procedimiento de check-in fluido y llevar un registro eficiente de la información de check-in, como la habitación, el nombre del huésped, la duración de la estancia y los datos de contacto de los huéspedes
by SafetyCultureGetDownloads: 1,496 - Course
Essential Skills for Bussers
This course will equip you with the essential skills and knowledge to excel as a busser, covering key areas such as the responsibilities of a busser, the differences between bussers and servers, and the qualities that make a great busser. It will also explore how to effectively read and interact with guests, clear tables professionally, and meet dishwashing expectations. Additionally, you will learn about the various types of training a busser should have and how to maintain high standards in all aspects of the role. (Last updated: February 2025)
by SafetyCultureGetDownloads: 1,422 - Course
Building a Customer-Focused Culture
A customer-focused approach places the customer at the centre of all your sales initiatives. In this course, we dive deep into the essence of customer focus and learn how you can encourage a customer-focused approach in your company through mindset and behaviour.
by SafetyCultureGetDownloads: 1,407 - Template
Hotel Room Checklist
A hotel room checklist is used to maintain guest rooms and ensure that they are clean and damage-free. Use this checklist to check if items in each room are in good condition. Perform an inspection using this checklist before check-in and after guests check out to ensure that rooms follow hotel standards and provide guests a high level of service.
by SafetyCultureGetDownloads: 1,298 - Course
Food Runner's Guide
This course provides an overview of the role and responsibilities of a food runner in the hospitality industry. Participants will learn the importance of proper conduct, hygiene, and professional attire to maintain a polished appearance. The course also covers practical skills for efficiently carrying and serving food and effective techniques for bussing tables to ensure a clean and organized dining environment. By the end of the course, participants will be prepared to perform the duties of a food runner with confidence and professionalism. (Last Updated: January 2025)
by SafetyCultureGetDownloads: 1,295 - Template
Monthly Health and Safety Inspection - Restaurant Checklist
This health and safety inspection checklist can be used to perform a monthly safety inspection of a restaurant / food venue.
by SafetyCultureGetDownloads: 1,255 - Template
Restaurant Mystery Shopper Template
Use this digital template to evaluate the restaurant atmosphere, food service, staff and management, and overall compliance with best practices.
by SafetyCultureGetDownloads: 1,246 - Course
Food Safety & Document Control
Take this course to review the FDA, ISO, and other governing bodies' standards when it comes to food safety and quality control.
by SafetyCultureGetDownloads: 1,202