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Description
This course covers essential bar maintenance practices to ensure smooth operations before, during, and after service. You will learn the key steps for preparing the bar, maintaining it while in use, and cleaning up after service. The course also delves into draught beer systems, focusing on understanding how they work, identifying keg components, and the proper procedures for changing and replacing kegs. (Last Updated: December 2024)
The full course includes
- Before Service
- During service
- After service
- Beer Kegs
- Final Assessment
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