This course provides essential training on maintaining a safe and hygienic environment in hospitality settings. Focused on understanding infections and best practices for cleaning, disinfecting, and sanitizing high-touch surfaces, it also covers key areas such as guest rooms, bathrooms, and common areas. Learners will learn proper techniques for cleaning and disinfecting, handling high-touch areas, and using personal protective equipment (PPE). The course aims to ensure the safety of both guests and staff, emphasizing routine cleaning, disinfection, and cross-contamination prevention to maintain high hygiene standards across the hospitality industry. By the end of this course, learners will have a comprehensive understanding of infection control practices in hospitality settings. (Last Updated: April 2025)
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The full course includes
- Understanding Infections
- Controlling the Spread of Infections
- Protecting Yourself From Infections
- Sanitizing Bedrooms
- Disinfecting Bathrooms
- Sanitizing High Touchpoint Surfaces
- Final Assessment
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