Course

Cleaning and Sanitizing

by SafetyCulture

6 Lessons

190

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With SafetyCulture you can

Create training in minutes, not months

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Manage completion and track performance

Increase participation and retention

Description

This course is meant to refresh your knowledge on the basics of cleaning, sanitizing, and disinfecting. Here, we'll focus on cleaning and sanitizing hotel rooms, bathrooms, and common or public areas of the hotel. (Last updated: August 2024)

The full course includes

Introduction
Cleaning and Sanitizing Guest Rooms
Cleaning and Sanitizing Guest the Guest Bathroom
Cleaning and Sanitizing Public Areas in the Hotel
Disinfecting
Final Assessment

About author

SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Course
Infection Control
This course provides essential training on maintaining a safe and hygienic environment in hospitality settings. Focused on understanding infections and best practices for cleaning, disinfecting, and sanitizing high-touch surfaces, it also covers key areas such as guest rooms, bathrooms, and common areas. Learners will learn proper techniques for cleaning and disinfecting, handling high-touch areas, and using personal protective equipment (PPE). The course aims to ensure the safety of both guests and staff, emphasizing routine cleaning, disinfection, and cross-contamination prevention to maintain high hygiene standards across the hospitality industry. By the end of this course, learners will have a comprehensive understanding of infection control practices in hospitality settings. (Last Updated: April 2025)
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Template
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To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. This procedure applies to foodservice employees involved in cleaning and sanitizing food contact surfaces. Food Contact Surface, Cleaning, Sanitizing
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Course
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Template
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Cleaning and Sanitizing

Description

The full course includes

About author

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USDA Cleaning and Sanitizing Food Contact Surfaces - Standard SOP