This HACCP-approved course will show you how to create a HACCP-based food safety program for your facility and what safety practices you need to observe to show compliance. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
With SafetyCulture you can
Create training in minutes
Save time by using ready-made training courses to keep your team up to date with industry standards and business needs.
Monitor team progress
Track and manage your team's course completions and performance in one place to monitor their learning progress.
Drive learning engagement
Encourage participation and retention by using accessible content from the Library so your team can build skills and perform at their best.
The full course includes
- Prerequisite Programs
- Developing a HACCP Plan using the Seven Principles
- US Food Safety Standards
- AU Food Safety Standards
- UK Food Safety Standards
- Quiz