Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateCQSMA new
This document outlines essential bar and restaurant service standards as part of a CQSMA audit framework. It covers critical aspects of customer service including response times, toilet maintenance procedures, food order protocols, and beverage presentation guidelines. The guide details specific requirements for staff appearance, customer interaction, table service timing, and perfect serve specifications for various drinks. It emphasizes the importance of regular toilet checks, proper order verification, and timely customer check-backs. The document serves as a training and audit tool to maintain consistent service quality standards across bar and restaurant operations, with particular attention to drink presentation and customer satisfaction metrics.
by L D, from the CommunityGetDownloads: 40- Template
Harvester Brand Standards Audit
A detailed brand standards audit checklist designed for restaurant operations, covering all essential areas of business compliance and quality control. The checklist encompasses external appearance, lobby presentation, bar operations, restaurant standards, salad bar management, team compliance, and facility maintenance. It includes specific checks for cleanliness, presentation, equipment functionality, staff appearance, and customer amenities. This comprehensive audit tool helps maintain consistent brand standards across all operational aspects, from external aesthetics to internal service delivery, ensuring a high-quality guest experience and operational excellence. The checklist serves as a systematic approach to maintaining brand integrity and operational standards in food service establishments.
by Harvester O2, from the CommunityGetDownloads: 40 - Template
MOD REPORT 2022
This extensive hotel quality standards document provides a detailed checklist for evaluating and maintaining hotel operations across all key areas. It covers guest services including check-in procedures, room standards, dining experiences, and facility maintenance. The guide includes specific requirements for Marriott Bonvoy member services, room amenities, food and beverage offerings, cleanliness standards, and safety protocols. Special attention is given to public spaces, fitness centers, pools, and back-of-house operations. The document also addresses COVID-19 safety measures and housekeeping protocols. This comprehensive resource ensures consistent service quality and guest satisfaction across all touchpoints of the hotel experience, from arrival through departure.
by 280792 Yuliasari, from the CommunityGetDownloads: 40 - Template
Queens Park Theatre Workplace Safety Inspection
City of Greater Geraldton Version 1 - June 2015
by brodie pearce, from the CommunityGetDownloads: 40 - Template
Retail Food Safety Inspection by Mitti
Proper food preparation and safe working practices are vitally important for the health and safety of your people and your customers. Regular inspections will ensure you are operating within guidelines.
by Danial Cummins, from the CommunityGetDownloads: 40 - Template
New Openings - Post Opening Review
This review should take place following an opening to ensure all training is completed and the unit is operating in accordance with brand standards
by Alex Walker, from the CommunityGetDownloads: 40 - Template
McDonalds Fountain Drink Quality Audit Guidelines
Comprehensive guide for McDonalds fountain drink quality audits covering packaging, appearance, temperature, and taste standards to ensure consistent customer satisfaction.
by Ron Ordonez, from the CommunityGetDownloads: 40 - Template
Manager Meeting Agenda
This document outlines a structured management meeting agenda for a restaurant operation, detailing key responsibilities and performance metrics. It includes staff assignments across crucial areas such as cleaning, guest tracking, drive-thru operations, and labor management. The template covers essential operational aspects including current labor percentages, sales performance, speed of service metrics, and maintenance needs. It also addresses important administrative tasks such as hiring requirements and ecodrill compliance. The document serves as a comprehensive guide for restaurant managers to ensure all critical operational areas are properly monitored and managed, with clear accountability assignments for different team members.
by Alexandria Welter, from the CommunityGetDownloads: 40 - Template
Hotel Room THP
Comprehensive guest room cleaning checklist. This checklist is a Yes/No format that covers the general guest room clean, amenities and settings.
by Jean Luc TURMEL, from the CommunityGetDownloads: 40 - Template
Act 4: Perfect at peak
This detailed bar operations checklist provides a systematic approach to ensuring service excellence across six critical areas. It covers guest recruitment and external presentation, atmosphere management including lighting and entertainment, team performance and customer service standards, guest comfort and cleanliness, operational preparedness including stock management and shift planning, and sales optimization strategies. The checklist serves as a practical tool for bar managers and staff to maintain consistent service quality, maximize operational efficiency, and enhance guest experience. Each section includes specific actionable items that can be monitored and evaluated throughout service periods, with particular emphasis on peak time performance and guest satisfaction. The document helps establish and maintain high standards in hospitality service delivery while focusing on both operational excellence and revenue generation.
by Jane McKenna, from the CommunityGetDownloads: 40