Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateKFC Kitchen OCL TM
This document serves as a comprehensive operational checklist for KFC kitchen staff, focusing on essential food safety and hygiene protocols. It covers crucial aspects including proper hand washing procedures, EPCS operations, sanitization standards, and equipment handling guidelines. The checklist addresses key areas such as breading procedures, chicken preparation standards, flour filtering protocols, and proper use of safety equipment including gloves and aprons. It also outlines important operational procedures like FIFO (First In, First Out) inventory management and specific breading procedures for COB (Cooked on Bone) items. This checklist is designed to maintain consistent food safety standards and operational excellence in KFC kitchen environments, ensuring both staff safety and food quality standards are met.
by Ben Smith, from the CommunityGetDownloads: 40+- Template
000G1 FandB AUDIT 2017
A detailed audit checklist covering all aspects of kitchen and bar operations in the hospitality industry. The document includes thorough inspection protocols for food safety, cleanliness, equipment maintenance, and operational standards. It encompasses kitchen auditing elements such as temperature monitoring, sanitization procedures, food handling practices, and documentation requirements. The bar audit section covers essential cleaning protocols, equipment checks, stock management, and service standards. Special attention is given to compliance with health and safety regulations, staff training verification, and quality control measures. This comprehensive guide ensures establishments maintain high standards of food safety, service quality, and operational efficiency while meeting regulatory requirements.
by Peter Etheridge, from the CommunityGetDownloads: 40+ - Template
Receiving/Shipping Log Cantrina Freezer Warehouse Inc. Certification # DC180616
Receiving and Shipping Log is completed and submitted with receipt and shipment of food product.
by W Unknown, from the CommunityGetDownloads: 40+ - Template
ROIP Unannounced 2018 Food Safety Visit Form
This document outlines a detailed food safety inspection protocol covering essential areas of restaurant operations. It includes standards for hand washing procedures, sanitization requirements, contamination prevention, proper food storage temperatures, cooking temperature requirements, and general safety protocols. The checklist addresses critical areas such as proper handling of raw materials, pest control, chemical storage, and employee illness policies. It also covers documentation requirements, manager certification needs, and compliance with health department regulations. The inspection format includes specific temperature requirements for different food items, proper storage procedures, and detailed hygiene protocols that must be followed to maintain food safety standards.
by Eugeniu Malancea, from the CommunityGetDownloads: 40+ - Template
ALLERGEN AUDIT MandC 19
This detailed protocol guide outlines the essential steps for handling food allergies in a restaurant setting. It covers the complete process from initial customer interaction to final meal delivery, ensuring maximum safety for guests with allergies. The guide includes specific instructions for servers and kitchen staff, detailing proper communication procedures, preparation areas, cooking methods, and cross-contamination prevention. Key focus areas include customer communication, kitchen preparation, cooking procedures, and safe delivery methods. The protocol emphasizes the importance of fresh preparation, proper cleaning procedures, and maintaining a clear chain of responsibility between server and chef. This systematic approach helps restaurants maintain the highest standards of allergen safety while providing excellent service to guests with dietary restrictions.
by Luke Donkin, from the CommunityGetDownloads: 40+ - Template
JITB - W5 - FY21 - Observation checklist
This document serves as a comprehensive operational checklist for restaurant quality control and service standards. It covers multiple areas including drive-thru operations, customer service protocols, food preparation standards, and team management. The checklist evaluates key performance metrics such as greeting times, order accuracy, food quality specifications, and operational excellence. Special attention is given to specific menu items like the Triple Bacon Cheesy Jack Combo and Jacks Roost Fries, ensuring proper preparation and presentation. The document also addresses management responsibilities, including team deployment, training certification, and quality control measures. Temperature controls, hold times, and food safety standards are thoroughly detailed, making this an essential tool for maintaining consistent service and product quality across restaurant locations.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 40+ - Template
JIB Quarterly Operations Audit
A detailed operational audit document for Jack in the Box restaurants that ensures compliance with safety standards and operational excellence. The checklist covers essential areas including workplace safety measures, employee protective equipment, security protocols, guest service standards, and facility maintenance. Key focus areas include workman's compensation compliance, safety equipment availability, proper usage of warning signs, security measures, food safety protocols, and customer service standards. The audit also evaluates employee uniform compliance, kitchen equipment condition, drive-thru efficiency, and overall facility cleanliness. This document serves as a crucial tool for maintaining consistent operational standards and ensuring both employee and customer safety across Jack in the Box locations.
by Merissa Laze8686, from the CommunityGetDownloads: 40+ - Template
Animal Food Self-Assessment Tool
This comprehensive document outlines the essential requirements and guidelines for animal food manufacturing facilities under CGMP regulations. It covers critical areas including personnel qualifications and training, hygiene practices, facility construction and maintenance, sanitation protocols, equipment requirements, and manufacturing processes. The guide details specific requirements for water supply, plumbing, ingredient handling, processing operations, and packaging standards. It emphasizes the importance of contamination prevention, proper documentation, and maintaining safe manufacturing conditions throughout all stages of production. These guidelines ensure compliance with 21 CFR part 507 regulations and promote the safe manufacturing of animal food products.
by Randy Massey, from the CommunityGetDownloads: 40+ - Template
Wahaca Food Tasting
A detailed food tasting audit template designed for restaurant quality control and menu evaluation. This template allows for the systematic assessment of up to 12 dishes, capturing key aspects including presentation, portion size, taste, and overall quality. Each dish can be photographed, evaluated, and scored, with space for detailed feedback and suggestions. The template includes sections for audit information, personnel details, and date tracking, making it ideal for regular quality assessments, menu development, and maintaining consistent food standards. Created by SafetyCulture users, this template serves as a practical tool for restaurant managers, food critics, and quality control teams to maintain and improve food service standards.
by Leonardo Da Cruz, from the CommunityGetDownloads: 40+ - Template
Ask ask tell
A detailed audit template designed to evaluate and improve drive thru service operations in quick-service restaurants. This checklist assesses key areas including speaker box functionality, order accuracy, customer service quality, and team performance. It covers essential aspects such as order taking procedures, cashier interactions, food presentation standards, and equipment functionality. The audit also evaluates team coordination, communication effectiveness, and management oversight through ask-ask-tell methodology. This tool helps ensure consistent service delivery, maintain operational standards, and enhance customer experience in drive thru operations. Perfect for restaurant managers and quality assurance teams looking to maintain high service standards and identify areas for improvement in their drive thru operations.
by Yo Glenn, from the CommunityGetDownloads: 40+ - Template
Region 9 Event Observation Checklist- 1/2 4 for $4 Bundle ( Jr. Jumbo Jack / Two Tacos / Small Fires and Small Soda)
Product- People- Place
by Oscar Hurtado, from the CommunityGetDownloads: 40+