Course

Dishwashing

by SafetyCulture

5 Lessons

1,981

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Manage completion and track performance

Increase participation and retention

Description

This course will equip hospitality and food service professionals with essential skills for safe and efficient dishwashing. Participants will learn key hygiene practices, including cleaning, sanitizing, proper handwashing techniques, waste disposal methods, and the differences between handwashing and dishwashers. The course also covers the safe use of commercial dishwashing machines, temperature checks, and handling potential heat hazards. By the end of this course, participants will be confident in their ability to maintain hygiene standards, handle dishwashing efficiently, and work safely in any commercial kitchen setting. (Last updated: January 2025)

The full course includes

Hygiene Best Practices
Waste Disposal Unit Safety
Effectively Using Dishwashers
Working with Chemicals
Final Assessment

About author

SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

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Food Runner's Guide

This course provides an overview of the role and responsibilities of a food runner in the hospitality industry. Participants will learn the importance of proper conduct, hygiene, and professional attire to maintain a polished appearance. The course also covers practical skills for efficiently carrying and serving food and effective techniques for bussing tables to ensure a clean and organized dining environment. By the end of the course, participants will be prepared to perform the duties of a food runner with confidence and professionalism. (Last Updated: January 2025)

by SafetyCulture

1,307

Get

Course

Serving Food

This course equips hospitality professionals with the essential skills to excel in food service and create memorable dining experiences. Participants will learn to optimize service flow, efficiently set up venues, and implement effective sales strategies to elevate guest satisfaction. Participants will also master key practices such as taking orders accurately, maintaining tables to high standards, and ensuring a clean and inviting environment for guests. By the end of this course, participants will have the confidence and expertise to deliver exceptional food service with professionalism and efficiency. (Last updated: February 2025)

by SafetyCulture

Get

Course

Essential Skills for Bussers

This course will equip you with the essential skills and knowledge to excel as a busser, covering key areas such as the responsibilities of a busser, the differences between bussers and servers, and the qualities that make a great busser. It will also explore how to effectively read and interact with guests, clear tables professionally, and meet dishwashing expectations. Additionally, you will learn about the various types of training a busser should have and how to maintain high standards in all aspects of the role. (Last updated: February 2025)

by SafetyCulture

1,431

Get

Course

Food Handler Refresher Training (FL)

This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)

by SafetyCulture

Get

Dishwashing

Description

The full course includes

About author

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