Course

Serving Food

by SafetyCulture

5 Lessons

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Manage completion and track performance

Increase participation and retention

Description

This course equips hospitality professionals with the essential skills to excel in food service and create memorable dining experiences. Participants will learn to optimize service flow, efficiently set up venues, and implement effective sales strategies to elevate guest satisfaction. Participants will also master key practices such as taking orders accurately, maintaining tables to high standards, and ensuring a clean and inviting environment for guests. By the end of this course, participants will have the confidence and expertise to deliver exceptional food service with professionalism and efficiency. (Last updated: February 2025)

The full course includes

Service, Setup, and Sales Strategies
Taking an Order
Table Maintenance
Communication and Problem Tables
Final Assessment

About author

SafetyCulture

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This course provides an overview of the role and responsibilities of a food runner in the hospitality industry. Participants will learn the importance of proper conduct, hygiene, and professional attire to maintain a polished appearance. The course also covers practical skills for efficiently carrying and serving food and effective techniques for bussing tables to ensure a clean and organized dining environment. By the end of the course, participants will be prepared to perform the duties of a food runner with confidence and professionalism. (Last Updated: January 2025)

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1,313

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This refresher training is an overview of food safety management for food handlers in Illinois, focusing on safe food handling practices, foodborne illness prevention, and key regulatory guidelines. By the end of this course, participants will be equipped with knowledge of the most common foodborne illnesses, food safety hazards, and best practices for handling and preparing food. Participants will cover essential topics such as receiving, storing, and preparing food, maintaining cleanliness and sanitation in the kitchen, and ensuring compliance with food safety regulations. Additionally, participants will learn how to properly manage kitchen facilities and understand the principles of HACCP, along with strategies for dealing with food safety crises. (Last updated: November 2024)

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by SafetyCulture

Get

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Food Manager Refresher Training (NY)

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by SafetyCulture

Get

Serving Food

Description

The full course includes

About author

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