Course

Food Manager Refresher Training (IL)

by SafetyCulture

8 Lessons

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Description

This refresher training is an overview of food safety management for food handlers in Illinois, focusing on safe food handling practices, foodborne illness prevention, and key regulatory guidelines. By the end of this course, participants will be equipped with knowledge of the most common foodborne illnesses, food safety hazards, and best practices for handling and preparing food. Participants will cover essential topics such as receiving, storing, and preparing food, maintaining cleanliness and sanitation in the kitchen, and ensuring compliance with food safety regulations. Additionally, participants will learn how to properly manage kitchen facilities and understand the principles of HACCP, along with strategies for dealing with food safety crises. (Last updated: November 2024)

The full course includes

Food and the Food Manager
Foodborne Illnesses: Causes and Prevention
Purchasing, Receiving, and Storing Food
General Food Safety Practices (Part 1)
General Food Safety Practices (Part 2)
Cleanliness and Sanitation
Kitchen Facilities
Final Assessment

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