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Food Manager Refresher Training (FL)

by SafetyCulture

8 Lessons

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Description

This refresher training is an overview of food safety management for Florida food establishments, focusing on critical topics like foodborne illness, food storage, general food safety practices, cleanliness, sanitation, and kitchen facilities. By the end of the course, participants will understand the role of a food manager in maintaining food safety, preventing contamination, ensuring proper food handling, and adhering to Florida's food safety regulations. Participants will cover food safety training for staff, how to prevent foodborne illnesses, safe purchasing and storage practices, and sanitation practices like the Seven Principles of HACCP. Additionally, they will address key aspects of kitchen facilities, including equipment maintenance and safety. (Last updated: October 2024)

The full course includes

Food and the Food Manager
Foodborne Illnesses: Causes and Prevention
Purchasing, Receiving, and Storing Food
General Food Safety Practices (Part 1)
General Food Safety Practices (Part 2)
Cleanliness and Sanitation
Kitchen Facilities
Final Assessment

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