Skip to content
SafetyCulture
Course

Food Manager Refresher Training (FL)

8 Lessons
Downloads: 15
Get this course

With SafetyCulture you can

Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
Click below to load the preview and explore the details.

With SafetyCulture you can

Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention

Description

This refresher training is an overview of food safety management for Florida food establishments, focusing on critical topics like foodborne illness, food storage, general food safety practices, cleanliness, sanitation, and kitchen facilities. By the end of the course, participants will understand the role of a food manager in maintaining food safety, preventing contamination, ensuring proper food handling, and adhering to Florida's food safety regulations. Participants will cover food safety training for staff, how to prevent foodborne illnesses, safe purchasing and storage practices, and sanitation practices like the Seven Principles of HACCP. Additionally, they will address key aspects of kitchen facilities, including equipment maintenance and safety. (Last updated: October 2024)

The full course includes

  1. Food and the Food Manager
  2. Foodborne Illnesses: Causes and Prevention
  3. Purchasing, Receiving, and Storing Food
  4. General Food Safety Practices (Part 1)
  5. General Food Safety Practices (Part 2)
  6. Cleanliness and Sanitation
  7. Kitchen Facilities
  8. Final Assessment

About author

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.