This course will equip you with the essential skills and knowledge to excel as a busser, covering key areas such as the responsibilities of a busser, the differences between bussers and servers, and the qualities that make a great busser. It will also explore how to effectively read and interact with guests, clear tables professionally, and meet dishwashing expectations. Additionally, you will learn about the various types of training a busser should have and how to maintain high standards in all aspects of the role. (Last updated: February 2025)
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The full course includes
- Final Assessment
- Responsibilities of a Busser
- Understanding Your Guests’ Needs
- Clearing Tables Professionally
- Dishwashing Expectations
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