Course

Spirits, Beer, and Wine

by SafetyCulture

5 Lessons

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Create training in minutes, not months

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Manage completion and track performance

Increase participation and retention

Description

In this course, you will learn about the differences between the most popular types of alcoholic beverages, including proper serving practices.

The full course includes

Basic Beer Knowledge and Service
The Basics of Serving Wine and Champagne
The Basics of Serving Spirits and Liquors
Quiz
Sources

About author

SafetyCulture

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by SafetyCulture
Downloads: 1,432
Get

Serving Alcohol Safely

In this course for bartenders, waiters, and sommeliers, you will learn about the responsible service of alcohol, cleaning and sanitizing, and dealing with difficult customers. Additionally, you will also learn about country, state, and territory-specific liquor laws for the US, UK, and Australia.

by SafetyCulture

1,862

Get

Course

Wine Knowledge

Being equipped with knowledge on wine can help servers provide better customer service and enhance their guests' dining experiences. This refresher course is designed to help food and drink servers in hospitality establishments recall essential knowledge about wine, including its history and winemaking processes. This training can be delivered to your team immediately, completed in under 30 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)

by SafetyCulture

Get

Course

Dishwashing

This course will equip hospitality and food service professionals with essential skills for safe and efficient dishwashing. Participants will learn key hygiene practices, including cleaning, sanitizing, proper handwashing techniques, waste disposal methods, and the differences between handwashing and dishwashers. The course also covers the safe use of commercial dishwashing machines, temperature checks, and handling potential heat hazards. By the end of this course, participants will be confident in their ability to maintain hygiene standards, handle dishwashing efficiently, and work safely in any commercial kitchen setting. (Last updated: January 2025)

by SafetyCulture

1,985

Get

Course

Essential Skills for Bussers

This course will equip you with the essential skills and knowledge to excel as a busser, covering key areas such as the responsibilities of a busser, the differences between bussers and servers, and the qualities that make a great busser. It will also explore how to effectively read and interact with guests, clear tables professionally, and meet dishwashing expectations. Additionally, you will learn about the various types of training a busser should have and how to maintain high standards in all aspects of the role. (Last updated: February 2025)

by SafetyCulture

1,432

Get

Spirits, Beer, and Wine

Description

The full course includes

About author

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Serving Alcohol Safely

Wine Knowledge

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Serving Alcohol Safely

Wine Knowledge

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