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With SafetyCulture you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
Description
In this course for bartenders, waiters, and sommeliers, you will learn about the responsible service of alcohol, cleaning and sanitizing, and dealing with difficult customers. Additionally, you will also learn about country, state, and territory-specific liquor laws for the US, UK, and Australia.
The full course includes
- Serving Alcohol Responsibly
- Dealing With Difficult Customers
- Cleaning and Sanitation
- Quiz
- US Legal Limits
- UK Legal Limits
- AU Legal Limits
- Sources
About author
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