This refresher training provides an overview of alcohol service in Florida, exploring topics such as server responsibilities, the effects of alcohol, and guidelines for serving alcohol safely. By the end of the course, participants will have a clear understanding of Florida's alcohol service regulations, the impact of alcohol on the body, and how to responsibly serve alcohol while ensuring a safe environment. Participants will also learn best practices for monitoring alcohol consumption, handling conflict, and closing procedures, along with understanding Florida-specific laws regarding alcohol service, including ID checking and dealing with intoxicated patrons. (Last updated: October 2024)
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The full course includes
- Introduction
- Effects of Alcohol
- Serving Alcohol (Part 1)
- Serving Alcohol (Part 2)
- Housekeeping & Closing
- Final Assessment
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