Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
Templateby SafetyCultureHotel Customer Satisfaction Survey Questionnaire
Use this checklist to collect data on customers booking process and their hotel experience. The form can be used to record data like reason and process for booking, factors that may have led to better sleep, and feedback about the food service offered. Lastly, it also allows customers to rate the overall stay and the likelihood to recommend the hotel to family and friends. SafetyCulture is a great data gathering tool and audit storage to compile a lot of hotel customer surveys.
Downloads: 220Get- Templateby SafetyCulture
Barista Training Assessment Checklist
A barista training assessment checklist is a tool used by training supervisors to evaluate barista trainees while completing their tasks. It helps to document overlooked procedures and processes.
Downloads: 216Get - Templateby SafetyCulture
Monthly Restaurant Cleaning Schedule
This Monthly Restaurant Cleaning Schedule Template converted using SafetyCulture helps identify defective items and can assist you with your restaurant's monthly assessments. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. SafetyCulture's scheduling feature helps managers gain the peace of mind knowing that inspections are being conducted on time, as required.
Downloads: 202Get - Templateby SafetyCulture
Safe Food Storage Procedures Checklist
Use this safe food storage procedures checklist to assess if procedures follow standards and if proper temperature levels are maintained. Perform regular assessments to ensure consistency in food storage procedures.
Downloads: 201Get - Templateby SafetyCulture
Food Safety Management System Template
Food Business Operators (FBO) can use this food safety management system template as a framework for their own FSMS. It contains the key elements of food safety management system, which are interactive communication, system management, prerequisite programmes, and HACCP principles. With this template, you can create a food safety management system in 5 steps: (1) Identify needs, scope, and objectives, (2) Establish a food safety policy, (3) Develop a hazard control plan, (4) Follow prerequisite programmes, and (5) Measure the effectiveness of the FSMS.
Downloads: 200Get - Templateby SafetyCulture
Restaurant Startup Checklist
This checklist is a comprehensive guide which can be used by startup businesses to ensure that all requirements are met and help confirm that the restaurant is ready to operate. Identify which items have not been accomplished and which items need focus and priority. Use SafetyCulture to monitor the progress of all tasks that need to be accomplished before opening a new restaurant.
Downloads: 184Get - Templateby SafetyCulture
Food Inventory Checklist
This Food Inventory Checklist can be used to record food stocks in your pantry. It contains preset responses which you can customize based on your usual food stock list. Use SafetyCulture's scheduled audits feature to assign templates to inventory clerks when conducting daily, weekly or monthly food inventory checks. This hassle-free scheduling of audits with SafetyCulture will save admins the effort of constantly remembering which inspections to do and which checklists to use.
Downloads: 184Get - Templateby SafetyCulture
Food Defense for Food Preparation
This food defense checklist was digitized from the USDA's checklist for warehouses and distribution centers. This checklist uses yes-no-n/a response set to confirm if the following areas are covered: outside security, general inside security, shipping and receiving, mail handling, and personnel.
Downloads: 180Get - Templateby SafetyCulture
Food Waste Sheet Template
Use this food waste sheet template to record generated food waste in the kitchen over a certain period of time. This digital food waste tracking sheet, which is also used as a restaurant waste log, enables kitchen staff to attach photos to every food waste entry to allow for a better visual reference of the item discarded.
Downloads: 156Get - Templateby SafetyCulture
Bar Closing Checklist
A bar closing checklist can be used by staff and duty managers as a guide to following the correct procedures after closing a bar. This checklist helps ensure that no essential bar closing procedures are forgotten.
Downloads: 151Get - Templateby SafetyCulture
Barista Training Checklist
A barista training checklist is used by training supervisors to assess the quality of work, job knowledge, and professional behavior of baristas. It helps to assess baristas if they are following the standard procedures set by the organization.
Downloads: 149Get - Templateby SafetyCulture
Clause 3 - Food safety and quality management system - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Downloads: 145Get - Templateby SafetyCulture
Food Product Specification Template
This food product specification template allows food suppliers and manufacturers to outline essential details about food items. Use this template to document the food's characteristics, ingredients, properties, nutritional and dietary information, and storage requirements. Be sure to include a list of allergens and certifications required for the product.
Downloads: 136Get - Templateby SafetyCulture
Clause 4 - Site Standards - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Downloads: 125Get - Templateby SafetyCulture
Food Truck Daily Inspection Checklist
Use this food truck daily checklist during daily operations to ensure that all tasks are performed according to standards. This checklist covers areas such as employee hygiene, workplace cleanliness, and food safety practices necessary to prevent the likelihood of food safety issues on a daily basis.
Downloads: 113Get - Templateby SafetyCulture
IFS Food V7 Checklist
This IFS audit checklist outlines food safety and quality benchmarks covered in the 7th version of the IFS Food Standards. Food manufacturers, suppliers, processors, and distributors can use this checklist to see if their operations follow internationally recognized standards and improve their overall performance.
Downloads: 111Get - Templateby SafetyCulture
Bar Maintenance Checklist
A bar maintenance checklist can be used by bar managers and staff as a guide when performing equipment and bar maintenance. This ensures that equipment and areas are kept clean and in good condition.
Downloads: 99Get - Templateby SafetyCulture
Food Truck Maintenance Checklist
A food truck maintenance checklist is used to ensure that a food truck is fully operational and in good condition. Use this checklist to mitigate potential risks for truck failures that can negatively impact the business. Ensure the safety of customers and staff by using this food truck maintenance checklist on a regular basis (preferably pre-opening).
Downloads: 96Get - Templateby SafetyCulture
Clause 7 - Personnel - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Downloads: 96Get - Templateby SafetyCulture
Clause 5 - Product Control - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Downloads: 95Get - Templateby SafetyCulture
Clause 6 - Process Control - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Downloads: 93Get - Templateby SafetyCulture
Kitchen Equipment Inspection Form
Use this equipment inspection form to keep kitchens clean and safe for staff and customers. Make sure that everything is up and running by conducting a visual inspection of kitchen equipment. Inspect the electrical and gas safety of kitchen equipment by checking sockets and appliances. Observe proper food hygiene by maintaining the correct temperature for refrigerators and freezers. Get the SafetyCulture app to quickly inspect kitchen equipment.
Downloads: 78Get - Templateby SafetyCulture
Server Training Checklist
This server training checklist maps out the necessary tasks trainees must learn to perform their job well. It consists of 10 key service areas applicable to most restaurant establishments, which can be customized according to specific business needs. Mark completed activities, identify areas for improvement, and provide recommendations with this checklist.
Downloads: 77Get