Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
- Template
Restaurant Audit Checklist: Service Quality Assessment Guide
Comprehensive restaurant audit checklist covering ambiance, service, food quality, and bar operations. Evaluate and improve your establishment's performance standards.
by Katrin Toots, from the CommunityDownloads: 1,000+Get - Course
Guest Service in Hospitality and Tourism
A guide to having excellent customer service skills in the hospitality industry. This course is Industry Approved, built in collaboration with industry experts at SafetyCulture to meet your operational needs.
by SafetyCultureGet4 LessonsDownloads: 900+ - Course
Food Safety Hazards
This HACCP-approved course discusses the different food safety risk factors present in food preparation, the types of food hazards you need to look out for, and some general safety practices you can implement to protect our customers. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet3 LessonsDownloads: 900+ - Template
Daily Food Safety & Hygiene Checklist
Use this template to conduct daily kitchen food safety inspections
by SafetyCultureDownloads: 900+Get - Template
Food Temperature Log Template
This quick digital food temperature log template can be used to take daily records of temperatures of hot food, cold food, fridges and freezers in food service outlets. Use a Bluetooth enabled thermometer for more accurate reading of food temperature. This template allows recording of temperature of multiple items and you can also include photos as reference.
by SafetyCultureDownloads: 900+Get 
TemplateКЛН официанта
Изучите этот шаблон контрольного списка наблюдений за обслуживанием гостей, разработанный для обеспечения соответствия, повышения эффективности и безопасности вашей деятельности.
by Alex Restteam, from the CommunityDownloads: 900+Get- Course
HACCP Refresher Training for Food Facilities
All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGet6 LessonsDownloads: 800+ - Template
Standard Operating Procedure Template (Housekeeping)
Compliance teams can use this housekeeping SOP template to evaluate if housekeeping staff comply with general office cleaning SOPs.
by SafetyCultureDownloads: 700+Get - Template
Food Safety Inspection Checklist Template
A food safety inspection checklist ensures that all kitchen activities are done according to standards. Use it to check if proper food storage and waste disposal are done to avoid cross-contamination and other food hazards that can harm customers and your employees.
by SafetyCultureDownloads: 700+Get - Template
Restaurant Closing Checklist
Before closing the restaurant doors, it is important to quickly inspect all items and create a report of any issues you had for the day. Start by evaluating cutlery, glassware, and crockery which need to be washed and shifted to dish wash. Next, check counters, tables, chairs, and appliances. Record any breakage that occurred. Deposit items left by guests in the Lost & Found section. Determine any discrepancies in checks. Turn off lights and powered electrical equipment. Lock doors and windows.
by SafetyCultureDownloads: 700+Get - Template
Fiche protocole de nettoyage
Cette checklist de la procédure opérationnelle normalisée de l'entretien ménager peut être utilisée comme guide pour le nettoyage et la préparation des chambres des clients. Cette checklist couvre le nettoyage général, l'entretien et les équipements de l'hôtel pour aider à répondre aux normes organisationnelles.
by SafetyCultureDownloads: 700+Get - Template
Leading of the World Inspection LQA
The audit helps the management to check out the various services prior to the inspection and to maintain the requested standards of quality
by SafetyCultureDownloads: 700+Get - Course
Food Defense
When we think of emergencies, most of us don't consider how they relate to food. This shows how little awareness we have of food defense and the many ways our nation's food security can be sabotaged. Raise awareness and stay informed by learning about FDA's projects to ensure our nation's food security by taking this course.
by SafetyCultureGet3 LessonsDownloads: 700+ - Template
Housekeeping Room Inspection
Explore the Housekeeping Room Inspection template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 700+Get - Template
HACCP Form
Use this HACCP Form to evaluate the process, analyze the hazard, and identify the risk rating. This form helps assess which effective risk control and prerequisite programs to be used in the workplace. Use SafetyCulture to make sure that procedures are followed and corrective actions are properly addressed and assigned to appropriate team members.
by SafetyCultureDownloads: 700+Get - Course
Food Handler Basics Training (AU)
Food handlers must be trained in food safety and hygiene to ensure the food is safe to eat. This course is designed to meet the knowledge requirements for food handlers as outlined by the NSW Government Food Authority including safe handling of food, food contamination, cleaning and sanitising and personal hygiene. Tailored for all food workers in Australia, this training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.
by SafetyCultureGet6 LessonsDownloads: 700+ - Course
Drink Spiking
Drink spiking poses a serious risk in hospitality settings, and alcohol service staff play a key role in prevention, detection, and response. This course equips alcohol serving professionals with the knowledge and skills to recognize drink spiking incidents, safeguard guests, and take appropriate action. In this course, the staff will recognize drink spiking and its impact, identify warning signs and suspicious behavior, implement prevention strategies, and follow proper response and reporting protocols. By the end of this course, they will be prepared to maintain a safer environment through vigilance, effective communication, and proper intervention. (Last updated: February 2025)
by SafetyCultureGet4 LessonsDownloads: 700+ - Template
Halal Internal Audit Checklist (Malaysia)
A Halal internal audit checklist is used to check if the ingredients and steps in food production are compliant with the Halal certification requirements of the Halal certifier.
by SafetyCultureDownloads: 700+Get - Template
Restaurant Food Safety and Compliance Audit Checklist
Comprehensive food safety and compliance audit checklist covering personnel hygiene, food handling, equipment maintenance, pest control, and facility standards for restaurants.
by Micah Smith, from the CommunityDownloads: 700+Get - Template
McDonalds Pre Shift Checklist Complete Operations Guide
Comprehensive McDonalds pre shift checklist covering counter, drive thru, production, and customer areas. Ensure operational excellence with this detailed inspection guide.
by Trey Betford, from the CommunityDownloads: 700+Get - Template
Evaluacion Comida Rapida Gomart
Gestión Y Calidad Operativa Grupo Operativo Mart, S.A. De C.V. Tiendas Gomart , Región Centro
by Vanessa Lozano, from the CommunityDownloads: 700+Get - Template
Weekly Food Service Quality Control Check
Improve food safety and quality by using this quality assurance checklist template in your cafe, restaurant or hotel.
by SafetyCultureDownloads: 600+Get - Template
Kitchen Opening Checklist
A kitchen opening checklist is used by kitchen staff as a guide in readying the kitchen facility for operation. Kitchen managers can use this checklist to deliver clear and concise kitchen opening instructions to the assigned kitchen staff.
by SafetyCultureDownloads: 600+Get