Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplatePCI-DSS : PROPERTY SELF CONTROL CHECKLIST
Starwood Hotels & Resorts, Regional - Thailand Vietnam Cambodia
by Monster Petcharoon, from the CommunityDownloads: 200+Get- Template
Wawa Business Readiness Checklist
This Wawa Business Readiness checklist supports convenience store and food service operations. It covers customer interaction at registers and service areas, safety and sanitation practices, proper stacking and hazard cones, coffee and cappuccino availability and cleanliness, self-serve beverage area standards, full-service beverage ingredient availability and area upkeep, cold box stock and coding, express case and bakery presentation, sneeze guard and CAT area cleanliness, food service minimums and coding, steamtable CAT accuracy and availability, restroom cleanliness and supplies, vestibule upkeep, signage and promotions accuracy, and exterior conditions. Use it to ensure a clean, safe, well-stocked, and guest-focused store experience.
by Bill Todd, from the CommunityDownloads: 200+Get - Template
EuroGarages 2016 AM travel path
A detailed inspection checklist designed for retail food service operations, focusing on key areas of store management and food safety compliance. The document covers essential aspects including store presentation, uniform standards, food preparation specifications, and operational controls. It guides inspectors through systematic checks of food safety protocols, storage temperatures, product dating, and preparation standards. The checklist also includes verification of cash handling procedures and store controls, requiring photographic evidence for certain items. This comprehensive evaluation tool ensures stores maintain high standards in food safety, customer service, and operational efficiency while meeting regulatory requirements. The inspection process includes verification of proper food handling, temperature monitoring, cleanliness standards, and financial controls, making it an essential tool for maintaining consistent quality across retail food service locations.
by Chris Cartledge, from the CommunityDownloads: 200+Get - Template
X.9 Visit Form
This comprehensive restaurant evaluation framework provides a structured approach to assessing and maintaining restaurant operations across multiple key areas. The guide covers essential aspects including exterior appearance, guest experience and hospitality, food quality standards, cleanliness protocols, operational systems, and financial performance metrics. It serves as a complete audit tool for restaurant managers and operators, ensuring consistent quality in service delivery, food preparation, facility maintenance, and business performance. The checklist includes detailed sections for tracking customer service standards, food safety compliance, cleanliness requirements, operational procedures, and financial targets, making it an invaluable resource for maintaining high operational standards and achieving business objectives. The evaluation system encompasses both front-of-house and back-of-house operations, providing a holistic approach to restaurant management and quality control.
by Richard Wykes, from the CommunityDownloads: 200+Get - Template
Hotel Security Audit Checklist and Assessment Guide
Comprehensive hotel security audit checklist covering physical security, personnel, room access, and emergency protocols. Essential guide for hotel safety assessments.
by Pat Fegan, from the CommunityDownloads: 200+Get - Template
Guardia Ejecutiva DRETU Nueva
Plantilla integral para guardia ejecutiva en hotel orientada a supervisar la operación diaria. Incluye pronóstico de ocupación, estándares de fraseología telefónica, inspección de áreas como lobby, spa, gimnasio, pasillos, piscinas y playa, revisión de restaurantes y bares, y control de back of house. Cubre mantenimiento de equipos, calderas y chillers; auditoría detallada de habitaciones sobre amenidades, limpieza, minibar, iluminación, seguridad y confort; y evaluación del servicio en cena con tiempos, etiqueta, y calidad de alimentos y bebidas. Incorpora secciones para comentarios de huéspedes y colaboradores para impulsar mejora continua.
by Eduardo Magaña, from the CommunityDownloads: 200+Get - Template
Urbane Cafe Line Check Log
This Urbane Cafe line check log supports consistent front and back of house standards each shift. Capture holding temperatures, product freshness, prep completion, sanitation PPM, equipment status, and corrective actions. Verify produce specs, protein rotation, walk in organization, dish and mop areas, and guest facing cleanliness. Ideal for fast casual operations to maintain food safety, brand quality, and accountability across locations.
by Mario Lleverino, from the CommunityDownloads: 200+Get - Template
ЧЕК ЛИСТ ОТКРЫТИЯ КУХНИ (География)
Ознакомьтесь с шаблоном контрольного перечня для вскрытия, разработанным для обеспечения соответствия, повышения эффективности и безопасности вашей деятельности.
by Дарья Блощицина, from the CommunityDownloads: 200+Get - Template
QASA Self Assessment UK Franchising Detail Sheet
This QASA self assessment checklist helps UK franchise cafes and restaurants evaluate food safety and operational compliance. It covers food contact surfaces, labeling and date coding, storage and temperature control for high risk foods, handwashing and hygiene, sanitation and chemical handling, equipment calibration, documentation and HACCP records, pest control, dishwashing, and front and back of house cleanliness. Use it to run routine audits, identify critical issues, and track corrective actions to meet EHO expectations and brand standards.
by kevin mccann, from the CommunityDownloads: 200+Get - Template
JITB - Operational Excellence Assessment
A detailed operational excellence assessment (OEA) checklist designed to evaluate all aspects of restaurant operations. The document covers eight key areas: Drive-Thru, Exterior, Dining Room, Restrooms, Service Area, Kitchen, Prep/Storage, and Food Safety. Each section contains specific criteria for cleanliness, maintenance, customer service, food quality, safety protocols, and operational efficiency. The assessment ensures compliance with company standards, from customer interaction and food preparation to facility maintenance and safety regulations. This comprehensive evaluation tool helps maintain consistent quality across all restaurant operations while focusing on customer satisfaction, food safety, and operational excellence.
by Andrew Walpole, from the CommunityDownloads: 200+Get - Template
The Botanist Practical Server Test
This practical server test is designed for restaurant floor teams to verify service standards, timing, menu knowledge, allergen procedures, and guest care. It covers greeting and seating, drinks and wine service, order taking, timing of courses, check-backs, clearing, dessert and coffee, payment, and loyalty prompts. Capture photos of courses, note ticket times, and provide detailed feedback before signing off training readiness.
by Katrin Toots, from the CommunityDownloads: 200+Get