Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateOpening Audit
A comprehensive audit of the restaurant's close from the night before, and an examination of the restaurant's preparedness to open for business.
by T Helton, from the CommunityDownloads: 200+Get- Template
Harvester Retail Brand Audit - Standards
A detailed quality control checklist designed for restaurant audits and inspections. This comprehensive guide covers all essential areas of restaurant operations, including external presentation, bar cleanliness, dining room standards, general operations, and restroom facilities. The checklist ensures thorough evaluation of cleanliness, maintenance, safety, and operational standards across multiple touchpoints. Key focus areas include customer-facing elements like signage and furniture condition, operational aspects such as staff uniform compliance and POS systems, and crucial hygiene factors in food service areas and restrooms. This systematic approach helps maintain consistent quality standards and identify areas requiring improvement in restaurant operations.
by Louisa Forrester, from the CommunityDownloads: 200+Get - Template
Pride Plaza Hotel, Ahmedabad - General Manager Checklist
Use this hotel General Manager checklist to conduct a thorough operational audit at Pride Plaza Hotel Ahmedabad. Verify cleanliness and presentation at entrances, parking, lobby, guest lifts and public restrooms. Review staff entrance, back of house, time office, CCTV and service lifts. Inspect food and beverage areas including cafe, buffet, banquets, staff cafeteria and main kitchen. Assess pool, spa and changing rooms. Capture difficult situations handled, collect staff feedback and record observations and improvement actions.
by Ahmd Edp, from the CommunityDownloads: 200+Get - Template
Чек-лист чистоты для кафе на 3 сотрудника
Подробный чек-лист чистоты для кафе, рассчитанный на 3 сотрудников, помогает стандартизировать подготовку точки перед открытием и уборку после закрытия. Охватывает летнюю площадку, прилегающую территорию, фасад и вход, торговый зал, санитарные комнаты, кассовую и барную зоны, а также участок пекаря и оборудование (кофемашина, гриль, витрины, холодильники и пр.). Инструмент для ежедневного контроля гигиены, качества и безопасности.
by Viktoria Vika, from the CommunityDownloads: 200+Get - Template
CN Summer
This comprehensive guide details the standard preparation methods for various iced beverages, including Fruit Boosters, Frappé Crèmes, Milkshakes, Shaken Over Ice drinks, and Iced Coffees. It outlines specific measurements, ingredients, and preparation techniques for each drink category. The guide includes detailed instructions for proper mixing ratios, ice quantities, blending methods, and finishing touches like toppings and garnishes. It covers popular variations such as Belgian Triple Chocolate Frappé, Sicilian Lemonade, and Iced Lattes, ensuring consistency in preparation across different drink types. Each recipe includes specific measurements to lines, proper syrup pump quantities, blending instructions, and garnishing details, making it an essential reference for maintaining drink quality standards.
by Salvo Baglieri, from the CommunityDownloads: 200+Get - Course
Serving Food
This course equips hospitality professionals with the essential skills to excel in food service and create memorable dining experiences. Participants will learn to optimize service flow, efficiently set up venues, and implement effective sales strategies to elevate guest satisfaction. Participants will also master key practices such as taking orders accurately, maintaining tables to high standards, and ensuring a clean and inviting environment for guests. By the end of this course, participants will have the confidence and expertise to deliver exceptional food service with professionalism and efficiency. (Last updated: February 2025)
by SafetyCultureGet5 LessonsDownloads: 100+ - Course
Handwashing for Food Handlers (US)
This course aims to educate food handlers on the importance and proper techniques of handwashing to ensure food safety and prevent the spread of diseases. Designed for all food workers in the US, this Handwashing training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGet4 LessonsDownloads: 100+ - Course
All About Grilling Stations
The NFPA reports that untrained staff working at grilling stations are likely to have thermal injuries. In this course, let's familiarize you with the equipment you will need at the grilling station, some precautions to keep you safe, and some preventive measures you can take to ensure that your station is in its tip-top shape.
by SafetyCultureGet3 LessonsDownloads: 100+ - Template
Leading Quality Assurance (LQA) Standards Checklist
Download and use this free LQA standards checklist to streamline your quality assurance processes and uphold exceptional standards of excellence in your hospitality establishment. This comprehensive checklist covers all key areas of evaluation to help you systematically assess and improve various aspects of your operations, ensuring consistent delivery of exceptional service and guest satisfaction.
by SafetyCultureDownloads: 100+Get - Course
Stain Removal
Enhance your cleaning team's expertise with SafetyCulture's Stain Removal microlearning course. This concise training provides essential knowledge on identifying various stains and applying effective removal techniques, all while emphasizing safety protocols. Ideal for professionals in hospitality and food service industries, the course offers a mobile-first, gamified learning experience that can be customized to fit your organization's specific needs. Empower your staff to maintain pristine environments and uphold high cleanliness standards.
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
HACCP Certification Self-assessment
Explore the HACCP Certification Self-assessment template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 100+Get - Course
Opening and Closing Our Restaurant
This course covers the essential opening and closing tasks for both Front-of-House and Back-of-House teams, giving you the tools to keep operations running seamlessly. You'll also learn how to create checklists that streamline your daily tasks and boost efficiency. By the end, you'll be equipped with knowledge and tools to improve your restaurant's operations. (Last Updated: April 2025)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Cal OSHA COVID 19 Checklist for Dine In Restaurants
This Cal OSHA checklist helps dine in restaurant operators plan and verify COVID 19 prevention controls. It covers worksite plan responsibilities, employee training, daily symptom screening, face covering use, and hygiene practices. It details cleaning and disinfection routines for dining rooms, bars, host stands, kitchens, and restrooms, including approved products and scheduling. The guide outlines physical distancing measures such as reservation management, guest screening, table spacing, barrier installation, queue control, and adjustments to break rooms and kitchens. It also recommends outdoor seating, takeout and delivery options, disposable menus and condiments, utensil handling, and procedures for investigating cases and notifying local health authorities.
by SafetyCultureDownloads: 100+Get - Template
Food Handling Checklist
Food handlers and other food workers can use this food handling checklist as a guide in following the 4 steps to food safety. This digital checklist also has temperature fields which automatically determine if the temperature entered is considered safe for the specific type of food. Food safety managers can also use this food handling checklist to ensure compliance with core safe food handling practices.
by SafetyCultureDownloads: 100+Get - Course
Wine Knowledge
Being equipped with knowledge on wine can help servers provide better customer service and enhance their guests' dining experiences. This refresher course is designed to help food and drink servers in hospitality establishments recall essential knowledge about wine, including its history and winemaking processes. This training can be delivered to your team immediately, completed in under 30 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Clause 5 - Product Control - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 100+Get - Template
Pubs COVID-19 Operational Advice and Risk Assessment
Comprehensive COVID-19 operational risk assessment template for pubs to reopen and operate safely. Covers staff advice, return to work checks, handwashing, PPE, training, kitchen hygiene, cleaning regimes, social distancing and table service, toilet management, ventilation, payment methods, customer journey and Test and Trace data capture. Includes guidance for guest rooms and reception, room service and housekeeping, takeaway operations, cellar safety, gaming machines, entertainment controls and managing outside areas. Based on UK Government and industry guidance.
by SafetyCultureDownloads: 100+Get - Template
Restaurant Customer Feedback Survey
Use this template to conduct surveys from restaurant customers.
by SafetyCultureDownloads: 100+Get - Course
Food Handler Refresher Training (CA)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCultureGet6 LessonsDownloads: 100+ - Template
Hotel Guest Feedback Form
Use this template to conduct hotel guest surveys and maintain brand standards.
by SafetyCultureDownloads: 100+Get - Template
USDA / ICN - Daily Food Safety Checklist
Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records in a notebook for future reference.
by SafetyCultureDownloads: 100+Get