Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateTimberdine 1.5 Close Down Kitchen Check
A detailed end-of-day inspection checklist for restaurant operations, covering both kitchen and bar areas. The document outlines specific requirements for cleaning, organization, and maintenance across multiple zones including fridges, cooking equipment, prep areas, and bar facilities. It includes verification points for food safety compliance, equipment cleanliness, proper storage, and documentation requirements. The checklist ensures all areas are properly cleaned, organized, and prepared for the next day's service while maintaining health and safety standards. Key areas covered include kitchen equipment maintenance, food storage protocols, bar closing procedures, and cellar management. The document serves as a quality control tool requiring management sign-off to verify completion of all required tasks.
by Stuart Band, from the CommunityGetDownloads: 100- Template
Hotel Room Inspection Checklist and Audit Form
Detailed hotel room inspection checklist covering housekeeping, maintenance, and safety standards. Complete audit form for quality assurance in hospitality management.
by Rob Pynegar, from the CommunityGetDownloads: 100 - Template
Hotel Reception Check In Standards and Guidelines
Comprehensive guide covering hotel check in standards, employee behavioral requirements, and service excellence metrics for delivering exceptional guest experiences.
by Marion te Winkel, from the CommunityGetDownloads: 100 - Template
High touch points cleaning East Wing
A detailed protocol document outlining the systematic disinfection procedures for high touch points in a hotel setting. The guide specifies the use of two main disinfectants: Oxivir five16 for fabric and non steel fixtures, and Virex 256 for hard surfaces, with specific dilution ratios and contact times. It includes a comprehensive checklist covering all critical areas from entrance doors to elevators, lobby areas, washrooms, and administrative spaces. The protocol mandates cleaning every 2 hours with no deviations and requires witness signatures from Front Office, Loss Prevention, and F&B service departments. The document emphasizes proper documentation through photographs and specific cleaning methods for different surfaces, ensuring maximum sanitation effectiveness throughout the property.
by hari.nair1@marriott.com, from the CommunityGetDownloads: 100 - Template
Fitness Floor
This comprehensive audit checklist serves as a quality control tool for fitness club operations, covering multiple aspects of facility management and member experience. The document includes detailed inspection points for facility presentation, safety protocols, equipment maintenance, cleanliness standards, member communication, and staff performance evaluation. Key areas of focus include initial impression assessment, convenience factors, safety compliance, facility maintenance, cleanliness protocols, member communication standards, and staff service delivery through the ACTIVENESS framework. The audit ensures that all aspects of the fitness facility meet brand standards while maintaining a high-quality, safe, and welcoming environment for members.
by Andy Callister, from the CommunityGetDownloads: 100 - Template
JITB - Obs. Checklist: $4.99 Triple Bonus Jack, 2 for $4 Omelet
This document outlines a detailed quality assessment protocol for Jack in the Box restaurants, focusing on drive-thru operations and service standards. The evaluation covers multiple areas including order accuracy, product quality, and service speed for specific menu items like the Triple Bonus Jack, Tiny Tacos, Fish Sandwich, and Ham and Cheddar Omelet Sandwich. The assessment includes checking guest service metrics, order accuracy, product presentation, food temperature, and facility maintenance. Key performance indicators include greeting times, upselling attempts, order verification, and total service time targets of under 3:45 minutes. The guide also evaluates shift management, facility conditions, and training compliance, providing a comprehensive framework for maintaining consistent service quality across locations.
by Christopher Soto, from the CommunityGetDownloads: 100 - Template
PB - Shop Form 2017 w/FS V 2.0
This document outlines a detailed restaurant audit checklist focusing on five key areas: shop appearance, service authenticity, product quality, food preparation, and safety standards. It includes specific temperature requirements for cold and hot storage, proper food handling procedures, and service delivery metrics. The audit covers everything from exterior maintenance to internal operations, including detailed temperature controls for various food items, proper storage practices, and hand washing protocols. Special attention is given to TCS (Time/Temperature Control for Safety) hold times and expiration dates, ensuring all food items are properly rotated and maintained within safe temperature zones. The checklist also evaluates customer service standards and operational efficiency, making it a comprehensive tool for maintaining restaurant quality and safety compliance.
by Chad Presley, from the CommunityGetDownloads: 100 - Template
Hotel Audit HSQC
This template is intended for use by HSQC International Ltd during hotel safety audits.
by Ahmed Kansoun, from the CommunityGetDownloads: 100 - Template
Weekly Hotel Management Meeting DoW
A detailed template for conducting weekly hotel management meetings, designed to review crucial operational aspects of hotel management. The document covers key performance indicators including occupancy rates, revenue metrics, REVPAR analysis, maintenance issues, and guest satisfaction measures. It includes sections for reviewing cleaning standards, fire safety compliance, room status updates, and linen services. The template also addresses marketing elements such as Trip Advisor presence, social media engagement, and competitive analysis. Management can track staff concerns, guest complaints, and sales building activities, ensuring a comprehensive overview of hotel operations and performance metrics. This structured approach helps maintain consistent service standards and identify areas requiring immediate attention or improvement.
by Mark Bouchier, from the CommunityGetDownloads: 100 - Template
JITB - Obs. Checklist: $4.99 Triple Bonus Jack
This document outlines a detailed evaluation framework for Jack in the Box restaurant operations. It covers multiple assessment areas including drive thru service quality, order accuracy, product standards, and facility maintenance. The guide specifically focuses on evaluating new menu items like the Triple Bonus Jack, Tiny Tacos, Fish Sandwich, and Loaded Croissant Sticks. It includes detailed criteria for guest service standards, order accuracy verification, product quality checks, and speed of service metrics. The assessment also covers shift management effectiveness, facility maintenance, and training compliance. Each area contains specific checkpoints with scoring criteria, ensuring consistent evaluation across all operational aspects of the restaurant.
by Christopher Soto, from the CommunityGetDownloads: 100 - Template
Food Safety Audit 2.0
This document outlines comprehensive food safety and sanitation guidelines for restaurant operations. It covers critical areas including proper hand washing protocols, sanitization procedures, temperature controls for food storage and cooking, cross-contamination prevention, pest management, and staff training requirements. The guidelines detail specific temperature requirements for various food items, proper handling of raw materials, chemical storage, and pest control measures. It emphasizes the importance of manager certification, employee training, and daily safety checks. The document includes requirements for maintaining proper documentation, health inspection compliance, and emergency protocols. Special attention is given to critical control points such as cooking temperatures for different meat products, sanitizer concentrations, and food storage conditions. These guidelines ensure compliance with food safety regulations while maintaining the highest standards of food safety and customer protection.
by Joe Wooten, from the CommunityGetDownloads: 100 - Template
Burger King Restaurant Operations Quality Assessment Guide
Comprehensive guide covering Burger Kings operational standards including guest service, food quality, safety protocols, and facility maintenance requirements for restaurant teams.
by nicholas meldrum, from the CommunityGetDownloads: 100