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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Opening Audit
A comprehensive audit of the restaurant's close from the night before, and an examination of the restaurant's preparedness to open for business.
by T Helton, from the CommunityDownloads: 200+Get - Template
Harvester Retail Brand Audit - Standards
A detailed quality control checklist designed for restaurant audits and inspections. This comprehensive guide covers all essential areas of restaurant operations, including external presentation, bar cleanliness, dining room standards, general operations, and restroom facilities. The checklist ensures thorough evaluation of cleanliness, maintenance, safety, and operational standards across multiple touchpoints. Key focus areas include customer-facing elements like signage and furniture condition, operational aspects such as staff uniform compliance and POS systems, and crucial hygiene factors in food service areas and restrooms. This systematic approach helps maintain consistent quality standards and identify areas requiring improvement in restaurant operations.
by Louisa Forrester, from the CommunityDownloads: 200+Get - Template
Pride Plaza Hotel, Ahmedabad - General Manager Checklist
Use this hotel General Manager checklist to conduct a thorough operational audit at Pride Plaza Hotel Ahmedabad. Verify cleanliness and presentation at entrances, parking, lobby, guest lifts and public restrooms. Review staff entrance, back of house, time office, CCTV and service lifts. Inspect food and beverage areas including cafe, buffet, banquets, staff cafeteria and main kitchen. Assess pool, spa and changing rooms. Capture difficult situations handled, collect staff feedback and record observations and improvement actions.
by Ahmd Edp, from the CommunityDownloads: 200+Get - Template
Чек-лист чистоты для кафе на 3 сотрудника
Подробный чек-лист чистоты для кафе, рассчитанный на 3 сотрудников, помогает стандартизировать подготовку точки перед открытием и уборку после закрытия. Охватывает летнюю площадку, прилегающую территорию, фасад и вход, торговый зал, санитарные комнаты, кассовую и барную зоны, а также участок пекаря и оборудование (кофемашина, гриль, витрины, холодильники и пр.). Инструмент для ежедневного контроля гигиены, качества и безопасности.
by Viktoria Vika, from the CommunityDownloads: 200+Get - Template
CN Summer
This comprehensive guide details the standard preparation methods for various iced beverages, including Fruit Boosters, Frappé Crèmes, Milkshakes, Shaken Over Ice drinks, and Iced Coffees. It outlines specific measurements, ingredients, and preparation techniques for each drink category. The guide includes detailed instructions for proper mixing ratios, ice quantities, blending methods, and finishing touches like toppings and garnishes. It covers popular variations such as Belgian Triple Chocolate Frappé, Sicilian Lemonade, and Iced Lattes, ensuring consistency in preparation across different drink types. Each recipe includes specific measurements to lines, proper syrup pump quantities, blending instructions, and garnishing details, making it an essential reference for maintaining drink quality standards.
by Salvo Baglieri, from the CommunityDownloads: 200+Get - Course
Food Delivery and Storage
A guide for wait staff and chefs which demonstrates how to safely and competently receive deliveries and store food in a restaurant.
by HACCP InternationalGet3 LessonsDownloads: 100+ - Course
Handwashing for Food Handlers (US)
This course aims to educate food handlers on the importance and proper techniques of handwashing to ensure food safety and prevent the spread of diseases. Designed for all food workers in the US, this Handwashing training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGet4 LessonsDownloads: 100+ - Course
All About Grilling Stations
The NFPA reports that untrained staff working at grilling stations are likely to have thermal injuries. In this course, let's familiarize you with the equipment you will need at the grilling station, some precautions to keep you safe, and some preventive measures you can take to ensure that your station is in its tip-top shape.
by SafetyCultureGet3 LessonsDownloads: 100+ - Course
Responsible Service of Alcohol (RSA) Refresher (NSW)
This course aims to provide participants with a refresher on NSW liquor laws and responsible alcohol service. By the end of the course, learners will be able to recall how to effectively navigate legal requirements, implement strategies to refuse alcohol service to intoxicated persons and minors, and reduce alcohol-related harm in licensed venues. (Last updated: September 2024)
by SafetyCultureGet4 LessonsDownloads: 100+ - Course
Food Fraud and Defense Awareness
This course provides an in-depth understanding of food fraud and defense strategies to safeguard the integrity of food supply chains. Participants will explore the key advisors who address food fraud, comprehend its definition and impact, and recognize various types of food sabotage. The course also focuses on implementing best practices to strengthen defense awareness and prevent intentional contamination or fraudulent practices within the food industry. Through real-world examples and actionable insights, learners will develop the skills to mitigate risks and protect the public. (Last updated: October 2024)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Food Safety Self-Inspection (Restaurants)
This checklist is designed for restaurants to conduct daily or weekly self-inspections, ensuring compliance with HACCP and food safety principles. By regularly using this checklist, restaurants can proactively identify and address any deviations, maintain high food safety standards, and ensure the safe handling and preparation of food. We have a separate checklist for food manufacturers/distributors. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 100+Get - Course
Opening and Closing Our Restaurant
This course covers the essential opening and closing tasks for both Front-of-House and Back-of-House teams, giving you the tools to keep operations running seamlessly. You'll also learn how to create checklists that streamline your daily tasks and boost efficiency. By the end, you'll be equipped with knowledge and tools to improve your restaurant's operations. (Last Updated: April 2025)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Cal OSHA COVID 19 Checklist for Dine In Restaurants
This Cal OSHA checklist helps dine in restaurant operators plan and verify COVID 19 prevention controls. It covers worksite plan responsibilities, employee training, daily symptom screening, face covering use, and hygiene practices. It details cleaning and disinfection routines for dining rooms, bars, host stands, kitchens, and restrooms, including approved products and scheduling. The guide outlines physical distancing measures such as reservation management, guest screening, table spacing, barrier installation, queue control, and adjustments to break rooms and kitchens. It also recommends outdoor seating, takeout and delivery options, disposable menus and condiments, utensil handling, and procedures for investigating cases and notifying local health authorities.
by SafetyCultureDownloads: 100+Get - Template
Food Handling Checklist
Food handlers and other food workers can use this food handling checklist as a guide in following the 4 steps to food safety. This digital checklist also has temperature fields which automatically determine if the temperature entered is considered safe for the specific type of food. Food safety managers can also use this food handling checklist to ensure compliance with core safe food handling practices.
by SafetyCultureDownloads: 100+Get - Template
Clause 5 - Product Control - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 100+Get - Course
Fire Prevention - Commercial Kitchens, Extract Systems and Cooking Ranges
This course examines how to manage and control commonly found kitchen fire hazards including those associated with cooking ranges and kitchen extraction systems.
by Aviva UKGet8 LessonsDownloads: 100+ - Template
Pubs COVID-19 Operational Advice and Risk Assessment
Comprehensive COVID-19 operational risk assessment template for pubs to reopen and operate safely. Covers staff advice, return to work checks, handwashing, PPE, training, kitchen hygiene, cleaning regimes, social distancing and table service, toilet management, ventilation, payment methods, customer journey and Test and Trace data capture. Includes guidance for guest rooms and reception, room service and housekeeping, takeaway operations, cellar safety, gaming machines, entertainment controls and managing outside areas. Based on UK Government and industry guidance.
by SafetyCultureDownloads: 100+Get - Template
Restaurant Customer Feedback Survey
Use this template to conduct surveys from restaurant customers.
by SafetyCultureDownloads: 100+Get - Course
Food Handler Refresher Training (CA)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCultureGet6 LessonsDownloads: 100+ - Template
Hotel Guest Feedback Form
Use this template to conduct hotel guest surveys and maintain brand standards.
by SafetyCultureDownloads: 100+Get - Template
USDA / ICN - Daily Food Safety Checklist
Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records in a notebook for future reference.
by SafetyCultureDownloads: 100+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.