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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
X.9 Visit Form
This comprehensive restaurant evaluation framework provides a structured approach to assessing and maintaining restaurant operations across multiple key areas. The guide covers essential aspects including exterior appearance, guest experience and hospitality, food quality standards, cleanliness protocols, operational systems, and financial performance metrics. It serves as a complete audit tool for restaurant managers and operators, ensuring consistent quality in service delivery, food preparation, facility maintenance, and business performance. The checklist includes detailed sections for tracking customer service standards, food safety compliance, cleanliness requirements, operational procedures, and financial targets, making it an invaluable resource for maintaining high operational standards and achieving business objectives. The evaluation system encompasses both front-of-house and back-of-house operations, providing a holistic approach to restaurant management and quality control.
by Richard Wykes, from the CommunityDownloads: 200+Get - Template
Hotel Security Audit Checklist and Assessment Guide
Comprehensive hotel security audit checklist covering physical security, personnel, room access, and emergency protocols. Essential guide for hotel safety assessments.
by Pat Fegan, from the CommunityDownloads: 200+Get - Template
Guardia Ejecutiva DRETU Nueva
Plantilla integral para guardia ejecutiva en hotel orientada a supervisar la operación diaria. Incluye pronóstico de ocupación, estándares de fraseología telefónica, inspección de áreas como lobby, spa, gimnasio, pasillos, piscinas y playa, revisión de restaurantes y bares, y control de back of house. Cubre mantenimiento de equipos, calderas y chillers; auditoría detallada de habitaciones sobre amenidades, limpieza, minibar, iluminación, seguridad y confort; y evaluación del servicio en cena con tiempos, etiqueta, y calidad de alimentos y bebidas. Incorpora secciones para comentarios de huéspedes y colaboradores para impulsar mejora continua.
by Eduardo Magaña, from the CommunityDownloads: 200+Get - Template
Urbane Cafe Line Check Log
This Urbane Cafe line check log supports consistent front and back of house standards each shift. Capture holding temperatures, product freshness, prep completion, sanitation PPM, equipment status, and corrective actions. Verify produce specs, protein rotation, walk in organization, dish and mop areas, and guest facing cleanliness. Ideal for fast casual operations to maintain food safety, brand quality, and accountability across locations.
by Mario Lleverino, from the CommunityDownloads: 200+Get - Template
ЧЕК ЛИСТ ОТКРЫТИЯ КУХНИ (География)
Ознакомьтесь с шаблоном контрольного перечня для вскрытия, разработанным для обеспечения соответствия, повышения эффективности и безопасности вашей деятельности.
by Дарья Блощицина, from the CommunityDownloads: 200+Get - Template
QASA Self Assessment UK Franchising Detail Sheet
This QASA self assessment checklist helps UK franchise cafes and restaurants evaluate food safety and operational compliance. It covers food contact surfaces, labeling and date coding, storage and temperature control for high risk foods, handwashing and hygiene, sanitation and chemical handling, equipment calibration, documentation and HACCP records, pest control, dishwashing, and front and back of house cleanliness. Use it to run routine audits, identify critical issues, and track corrective actions to meet EHO expectations and brand standards.
by kevin mccann, from the CommunityDownloads: 200+Get - Template
JITB - Operational Excellence Assessment
A detailed operational excellence assessment (OEA) checklist designed to evaluate all aspects of restaurant operations. The document covers eight key areas: Drive-Thru, Exterior, Dining Room, Restrooms, Service Area, Kitchen, Prep/Storage, and Food Safety. Each section contains specific criteria for cleanliness, maintenance, customer service, food quality, safety protocols, and operational efficiency. The assessment ensures compliance with company standards, from customer interaction and food preparation to facility maintenance and safety regulations. This comprehensive evaluation tool helps maintain consistent quality across all restaurant operations while focusing on customer satisfaction, food safety, and operational excellence.
by Andrew Walpole, from the CommunityDownloads: 200+Get - Template
The Botanist Practical Server Test
This practical server test is designed for restaurant floor teams to verify service standards, timing, menu knowledge, allergen procedures, and guest care. It covers greeting and seating, drinks and wine service, order taking, timing of courses, check-backs, clearing, dessert and coffee, payment, and loyalty prompts. Capture photos of courses, note ticket times, and provide detailed feedback before signing off training readiness.
by Katrin Toots, from the CommunityDownloads: 200+Get - Template
Bar Staff Training Record
Use this bar staff training record to capture health and safety training and competency sign offs for bartenders and bar teams. Document fire procedure, glassware and knife safety, spillage policy, dry ice handling, smoking gun and blowtorch use, safe stair use, COSHH and chemical handling, CO2 canister storage, and equipment cleaning including ice machines, coffee machines, and beer lines. Include trainee and trainer names, start dates, and signatures, and track daily due diligence tasks and cleaning schedules.
by Katrin Toots, from the CommunityDownloads: 200+Get - Template
Opening Audit
A comprehensive audit of the restaurant's close from the night before, and an examination of the restaurant's preparedness to open for business.
by T Helton, from the CommunityDownloads: 200+Get - Template
Harvester Retail Brand Audit - Standards
A detailed quality control checklist designed for restaurant audits and inspections. This comprehensive guide covers all essential areas of restaurant operations, including external presentation, bar cleanliness, dining room standards, general operations, and restroom facilities. The checklist ensures thorough evaluation of cleanliness, maintenance, safety, and operational standards across multiple touchpoints. Key focus areas include customer-facing elements like signage and furniture condition, operational aspects such as staff uniform compliance and POS systems, and crucial hygiene factors in food service areas and restrooms. This systematic approach helps maintain consistent quality standards and identify areas requiring improvement in restaurant operations.
by Louisa Forrester, from the CommunityDownloads: 200+Get - Template
Pride Plaza Hotel, Ahmedabad - General Manager Checklist
Use this hotel General Manager checklist to conduct a thorough operational audit at Pride Plaza Hotel Ahmedabad. Verify cleanliness and presentation at entrances, parking, lobby, guest lifts and public restrooms. Review staff entrance, back of house, time office, CCTV and service lifts. Inspect food and beverage areas including cafe, buffet, banquets, staff cafeteria and main kitchen. Assess pool, spa and changing rooms. Capture difficult situations handled, collect staff feedback and record observations and improvement actions.
by Ahmd Edp, from the CommunityDownloads: 200+Get - Template
Чек-лист чистоты для кафе на 3 сотрудника
Подробный чек-лист чистоты для кафе, рассчитанный на 3 сотрудников, помогает стандартизировать подготовку точки перед открытием и уборку после закрытия. Охватывает летнюю площадку, прилегающую территорию, фасад и вход, торговый зал, санитарные комнаты, кассовую и барную зоны, а также участок пекаря и оборудование (кофемашина, гриль, витрины, холодильники и пр.). Инструмент для ежедневного контроля гигиены, качества и безопасности.
by Viktoria Vika, from the CommunityDownloads: 200+Get - Template
CN Summer
This comprehensive guide details the standard preparation methods for various iced beverages, including Fruit Boosters, Frappé Crèmes, Milkshakes, Shaken Over Ice drinks, and Iced Coffees. It outlines specific measurements, ingredients, and preparation techniques for each drink category. The guide includes detailed instructions for proper mixing ratios, ice quantities, blending methods, and finishing touches like toppings and garnishes. It covers popular variations such as Belgian Triple Chocolate Frappé, Sicilian Lemonade, and Iced Lattes, ensuring consistency in preparation across different drink types. Each recipe includes specific measurements to lines, proper syrup pump quantities, blending instructions, and garnishing details, making it an essential reference for maintaining drink quality standards.
by Salvo Baglieri, from the CommunityDownloads: 200+Get - Course
All About Grilling Stations
The NFPA reports that untrained staff working at grilling stations are likely to have thermal injuries. In this course, let's familiarize you with the equipment you will need at the grilling station, some precautions to keep you safe, and some preventive measures you can take to ensure that your station is in its tip-top shape.
by SafetyCultureGet3 LessonsDownloads: 100+ - Course
Responsible Service of Alcohol (RSA) Refresher (NSW)
This course aims to provide participants with a refresher on NSW liquor laws and responsible alcohol service. By the end of the course, learners will be able to recall how to effectively navigate legal requirements, implement strategies to refuse alcohol service to intoxicated persons and minors, and reduce alcohol-related harm in licensed venues. (Last updated: September 2024)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Bar Cleaning Checklist (Castle Leisure Group)
This bar cleaning checklist from Castle Leisure Group helps teams standardize daily close-down and weekly deep-clean tasks across bars and venues. Items include wiping fridges and gantries, washing glassware and drip trays, cleaning soda guns and nozzles, stocking and labeling fridges (FIFO), mopping floors and cellars, and polishing brass and copper. The template supports photos, notes, and corrective actions, plus digital signatures for accountability and easy sharing as PDF, Word, Excel, or web link.
by SafetyCultureDownloads: 100+Get - Course
Responding to Armed Robbery in Hospitality
This course provides a comprehensive overview of armed robbery, focusing on key concepts, patterns, and survival strategies. Participants will begin by exploring the definitions, mechanisms, and related offenses that may occur during such incidents. The course will then delve into assessing patterns of criminal behavior, helping participants recognize signs and key indicators and develop effective preparation strategies. Finally, participants will learn critical actions during an armed robbery, steps to follow post-incident, and their legal rights as employees who are victimized in such situations. By the end of the course, participants will be equipped with the knowledge and skills necessary to understand better, prepare for, and respond to armed robbery effectively. (Last updated: November 2024)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Food Safety Self-Inspection (Restaurants)
This checklist is designed for restaurants to conduct daily or weekly self-inspections, ensuring compliance with HACCP and food safety principles. By regularly using this checklist, restaurants can proactively identify and address any deviations, maintain high food safety standards, and ensure the safe handling and preparation of food. We have a separate checklist for food manufacturers/distributors. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 100+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.