Skip to content
SafetyCulture
Template

Cal OSHA COVID 19 Checklist for Dine In Restaurants

Downloads: 100+
Get this template

This Cal OSHA checklist helps dine in restaurant operators plan and verify COVID 19 prevention controls. It covers worksite plan responsibilities, employee training, daily symptom screening, face covering use, and hygiene practices. It details cleaning and disinfection routines for dining rooms, bars, host stands, kitchens, and restrooms, including approved products and scheduling. The guide outlines physical distancing measures such as reservation management, guest screening, table spacing, barrier installation, queue control, and adjustments to break rooms and kitchens. It also recommends outdoor seating, takeout and delivery options, disposable menus and condiments, utensil handling, and procedures for investigating cases and notifying local health authorities.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.