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Create training in minutes, not months
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With SafetyCulture you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
Description
The NFPA reports that untrained staff working at grilling stations are likely to have thermal injuries. In this course, let's familiarize you with the equipment you will need at the grilling station, some precautions to keep you safe, and some preventive measures you can take to ensure that your station is in its tip-top shape.
The full course includes
- Grilling Equipment
- Grilling Safety
- Preventive Maintenance
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
