Course

Wine Knowledge

by SafetyCulture

4 Lessons

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Create training in minutes, not months

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Manage completion and track performance

Increase participation and retention

Description

Being equipped with knowledge on wine can help servers provide better customer service and enhance their guests' dining experiences. This refresher course is designed to help food and drink servers in hospitality establishments recall essential knowledge about wine, including its history and winemaking processes. This training can be delivered to your team immediately, completed in under 30 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)

The full course includes

Wine Introduction
Production of Wine
Versatility of Wine
Final Assessment

About author

SafetyCulture

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This refresher course provides food and drink servers in hospitality with essential knowledge on wine and food pairing to enhance guest experiences. This training can be delivered to your team immediately, completed in under 25 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)

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All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)

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by HACCP International

Get

Wine Knowledge

Description

The full course includes

About author

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