This course is designed to equip kitchen staff with the essential skills and knowledge needed to maintain a safe, clean, and efficient kitchen environment. Participants will learn how to prepare the kitchen for service, maintain cleanliness throughout the day, and ensure proper sanitization practices. The course also covers critical safety procedures for both opening and closing the kitchen. Designed for all food workers globally, this Kitchen Operations training can be delivered to your team today. It can be completed in under 30 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Published: September 2024)
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The full course includes
- Preparing the Kitchen for Service
- Maintaining a Clean Workspace
- Sanitizing the Kitchen
- Closing Procedures
- Final Assessment
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