Course

Food Safety (UK)

by HACCP International

6 Lessons

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Create training in minutes, not months

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Manage completion and track performance

Increase participation and retention

Description

This course introduces UK food safety regulations, focusing on legal responsibilities, food hygiene, and risk management. It covers HACCP principles, foodborne illness prevention, and best practices for compliance through audits and continuous improvement strategies. Designed specifically for food safety representatives in the UK, this Food Safety Standards training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)

The full course includes

Food Safety Regulations in UK
Final Assessment
Food Hygiene and Risk Management
Food Safety Audits and Best Practices
HACCP Overview
12 Step HACCP Plan

About author

HACCP International

Course
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This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
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This course will show you how to create a food safety program for your facility. This includes an overview of HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, employee health, responsibilities and hygienic practices, temperature parameters, consumer advisory and other practices you must observe to show compliance. Designed specifically for food safety representatives in the US, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
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HACCP Refresher Training for Food Facilities
All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
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Food Safety (AU)

This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)

by HACCP International

Get

Course

Food Safety (US)

This course will show you how to create a food safety program for your facility. This includes an overview of HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, employee health, responsibilities and hygienic practices, temperature parameters, consumer advisory and other practices you must observe to show compliance. Designed specifically for food safety representatives in the US, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)

by HACCP International

Get

Course

Food Handler Basics Training (AU)

Food handlers must be trained in food safety and hygiene to ensure the food is safe to eat. This course is designed to meet the knowledge requirements for food handlers as outlined by the NSW Government Food Authority including safe handling of food, food contamination, cleaning and sanitising and personal hygiene. Tailored for all food workers in Australia, this training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

by SafetyCulture

159

Get

Course

HACCP Refresher Training for Food Facilities

All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)

by HACCP International

146

Get

Food Safety (UK)

Description

The full course includes

About author

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