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SafetyCulture
Course

Good Manufacturing Practices for the Food Manufacturing Industry

by HACCP International

4 Lessons
Downloads: 28
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Description

This course provides a comprehensive introduction to Good Manufacturing Practices (GMPs) and their critical role in food safety and product quality. This course aims to equip learners with foundational knowledge necessary to understand and implement GMPs in daily operations, ensuring compliance and fostering continuous improvement in food manufacturing environments. Designed specifically for food safety representatives, this GMP training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. Last updated: (August 2024)

The full course includes

  1. Fundamentals of Good Manufacturing Practices (GMPs)
  2. Applying GMP Principles in Daily Operations
  3. GMP Compliance and Continuous Improvement
  4. Final Assessment

About author

HACCP International