This course will show you how to create a food safety program for your facility. This includes an overview of HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, employee health, responsibilities and hygienic practices, temperature parameters, consumer advisory and other practices you must observe to show compliance. Designed specifically for food safety representatives in the US, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
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The full course includes
- Prerequisite Programs
- Developing a HACCP Plan using the Seven Principles
- Employee Health, Responsibilities, & Hygienic Practices
- Temperature Parameters & Consumer Advisory
- Final Assessment