This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
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The full course includes
- HACCP Overview
- The 12 Steps of HACCP
- Food Handing Controls & Hygienic Practices
- Cleanliness, Sanitation, and Other Food Safety Practices
- Final Assessment