Allergen Awareness (US) is a refresher course that aims to help all food handlers from restaurants in the United States recall introductory knowledge on allergens and avoid cross-contact. Remember, restaurants have a duty to keep customers safe with the food they serve, including preventing allergic reactions. This training can be delivered to your team immediately, completed in under 40 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: October 2024)
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The full course includes
- Allergen Awareness
- Common Allergens
- Front-Of-House Procedures
- Back-Of-House Procedures
- Emergency Procedure
- Final Assessment
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