Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateCapstone Restaurant Visit Feedback Checklist
Evaluate restaurant operations and guest experience with this visit feedback checklist designed for Capstone Restaurant Group. Assess exterior lighting and signage, menu boards and POP, drive-thru performance, hospitality, uniforms, cleanliness of restrooms and dining room, food and drink temperatures, staffing and urgency, security, protein hold and closing procedures, and safety compliance.
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Marriott Site Inspection Checklist
This Marriott site inspection checklist helps hotel teams and event planners assess property readiness against brand and guest expectations. Capture key property details such as address, contacts, transportation, and room counts. Review lobby and restaurant condition, cleanliness, menu quality, and public restroom standards. Check security and fire safety measures and verify ADA compliance. Evaluate sleeping rooms for decor, cleanliness, workspace, internet access, and amenities. Assess meeting rooms on availability, setup, lighting, sound, HVAC, equipment, elevators, and restroom proximity. Record rates, complimentary rooms, and overall scores to compare venues and document actions.
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How to Make Pho (Fast Casual)
Let's make one of the most flavorful dishes in Vietnamese cuisine: Pho, or Vietnamese Rice Noodle Soup.
by SafetyCultureGet1 LessonDownloads: 100+ - Template
Bar Maintenance Checklist
A bar maintenance checklist can be used by bar managers and staff as a guide when performing equipment and bar maintenance. This ensures that equipment and areas are kept clean and in good condition.
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Wine Pairings
This refresher course provides food and drink servers in hospitality with essential knowledge on wine and food pairing to enhance guest experiences. This training can be delivered to your team immediately, completed in under 25 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Clause 6 - Process Control - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
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COVID-19 Food Business Reopening Checklist NT
Use this COVID-19 reopening checklist to help food businesses in the Northern Territory operate safely. It covers physical distancing for dining, takeaway and deliveries, hygiene and cleaning practices, adequate supplies of sanitizer, managing high-touch surfaces and waste, monitoring unwell staff, and clear communication of employer and employee responsibilities. Adapt the checklist to your premises and follow local guidance to stay compliant.
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Food Truck Maintenance Checklist
A food truck maintenance checklist is used to ensure that a food truck is fully operational and in good condition. Use this checklist to mitigate potential risks for truck failures that can negatively impact the business. Ensure the safety of customers and staff by using this food truck maintenance checklist on a regular basis (preferably pre-opening).
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Clause 7 - Personnel - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 100+Get - Template
Pub Standards & Cleanliness Checklist
This template can be used to help you assess the standards and cleanliness of your pub and identify any issues which may need action.
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Kitchen Equipment Inspection Form
Use this equipment inspection form to keep kitchens clean and safe for staff and customers. Make sure that everything is up and running by conducting a visual inspection of kitchen equipment. Inspect the electrical and gas safety of kitchen equipment by checking sockets and appliances. Observe proper food hygiene by maintaining the correct temperature for refrigerators and freezers. Get the SafetyCulture app to quickly inspect kitchen equipment.
by SafetyCultureDownloads: 100+Get - Course
Food Safety (AU)
This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet5 LessonsDownloads: 100+ - Template
Eat Safe Food Safety Checklist - Star Rating Self-Assessment
This Checklist by Brisbane City Council to self-assess your start rating. Under Council’s Eat Safe Brisbane food safety rating scheme, all licensed food businesses within Brisbane will be issued with a food safety star rating. These will be based on an assessment conducted by Council under the Food Act 2006 and good management practices. The scheme was introduced to protect the health and well-being of residents and visitors.
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COVID-19 Kitchen Sanitation Checklist
This COVID-19 kitchen sanitation checklist helps restaurants and food service teams apply CDC guidance to clean and disinfect kitchens and back-of-house areas. It covers high-touch surfaces, proper bleach dilution ratios, use of EPA-approved products, care for hard and porous surfaces, safe laundry handling, and ventilation. Use the checklist to document inspections, notes, and sign-off to keep staff and guests protected and maintain consistent, compliant hygiene practices.
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Food Safety (US)
This course will show you how to create a food safety program for your facility. This includes an overview of HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, employee health, responsibilities and hygienic practices, temperature parameters, consumer advisory and other practices you must observe to show compliance. Designed specifically for food safety representatives in the US, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGet5 LessonsDownloads: 100+ - Template
Sonic Food Safety Audit Checklist
Use this Sonic food safety audit to standardize restaurant food safety checks. Verify cooking, heating, and holding temperatures for hot dogs, chili, gravy, fried items, and dairy. Log fryer and grill temps, refrigerator and freezer readings, and dresser and fountainette cabinet temps. Assess sanitation, chemical use, equipment condition, storage, pest control, staff hygiene, and training. Confirm ServSafe certifications, temperature logs, SDS sheets, permits, and corrective actions to stay compliant and inspection ready.
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Service clients dans l'hôtellerie et le tourisme (FRANCAIS)
Un guide pour avoir d'excellentes compétences en service client dans l'industrie hôtelière. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet4 LessonsDownloads: 100+ - Course
Alcohol Server Refresher Training (TX)
This refresher training is an overview of alcohol service practices in Texas, focusing on the responsibilities of alcohol servers, effective alcohol management, and compliance with state regulations. By the end of this course, participants will understand the legal requirements for alcohol service, including who can serve alcohol, the effects of alcohol on the body, and how to prevent over-service. Participants will also cover essential techniques for monitoring patrons, handling conflicts, checking IDs, and reporting incidents. Additionally, participants will learn the importance of housekeeping, hygiene, and proper closing procedures to ensure a safe and compliant alcohol-serving environment. (Last updated: November 2024)
by SafetyCultureGet6 LessonsDownloads: 100+ - Template
Food Truck Daily Inspection Checklist
Use this food truck daily checklist during daily operations to ensure that all tasks are performed according to standards. This checklist covers areas such as employee hygiene, workplace cleanliness, and food safety practices necessary to prevent the likelihood of food safety issues on a daily basis.
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Exterior Facility Care (Fast Casual)
How can you ensure that your facility is looking at its tip-top shape on the outside? Let's run through a list of tasks you can do to keep your outdoors clean, ambient, and safe.
by SafetyCultureGet3 LessonsDownloads: 100+ - Template
Server Training Checklist
This server training checklist maps out the necessary tasks trainees must learn to perform their job well. It consists of 10 key service areas applicable to most restaurant establishments, which can be customized according to specific business needs. Mark completed activities, identify areas for improvement, and provide recommendations with this checklist.
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Lista de verificación para hotel
Esta completa lista de verificación para hotel convertida con SafetyCulture se puede utilizar para inspeccionar el personal y las instalaciones del hotel. Comience la inspección verificando si sus empleados han recibido la capacitación adecuada en el hotel y si tienen una higiene personal adecuada. Compruebe si todas las áreas e instalaciones del hotel están limpias, organizadas y en buenas condiciones de funcionamiento. Evalúe las habitaciones y verifique si los colchones aún están firmes y si las colchas están libres de roturas y manchas. Evalúe cómo su personal maneja las observaciones o quejas. Finalice las inspecciones proporcionando una calificación general y recomendaciones sobre áreas de mejora. Adjunte su firma digital para validar la inspección. Puede utilizar SafetyCulture en su dispositivo móvil, tablet o iPad y hacer fotos que puede incluir en sus informes.
by SafetyCultureDownloads: 100+Get - Course
Kitchen Operations
This course is designed to equip kitchen staff with the essential skills and knowledge needed to maintain a safe, clean, and efficient kitchen environment. Participants will learn how to prepare the kitchen for service, maintain cleanliness throughout the day, and ensure proper sanitization practices. The course also covers critical safety procedures for both opening and closing the kitchen. Designed for all food workers globally, this Kitchen Operations training can be delivered to your team today. It can be completed in under 30 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Published: September 2024)
by SafetyCultureGet5 LessonsDownloads: 100+ - Template
Pub Security Review
This template can help you assess the security measures of your pub and identify any areas of improvement.
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