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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Course
Food Handler Refresher Training (CA)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCultureGet6 LessonsDownloads: 100+ - Template
Hotel Guest Feedback Form
Use this template to conduct hotel guest surveys and maintain brand standards.
by SafetyCultureDownloads: 100+Get - Template
USDA / ICN - Daily Food Safety Checklist
Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records in a notebook for future reference.
by SafetyCultureDownloads: 100+Get - Template
Capstone Restaurant Visit Feedback Checklist
Evaluate restaurant operations and guest experience with this visit feedback checklist designed for Capstone Restaurant Group. Assess exterior lighting and signage, menu boards and POP, drive-thru performance, hospitality, uniforms, cleanliness of restrooms and dining room, food and drink temperatures, staffing and urgency, security, protein hold and closing procedures, and safety compliance.
by SafetyCultureDownloads: 100+Get - Template
Marriott Site Inspection Checklist
This Marriott site inspection checklist helps hotel teams and event planners assess property readiness against brand and guest expectations. Capture key property details such as address, contacts, transportation, and room counts. Review lobby and restaurant condition, cleanliness, menu quality, and public restroom standards. Check security and fire safety measures and verify ADA compliance. Evaluate sleeping rooms for decor, cleanliness, workspace, internet access, and amenities. Assess meeting rooms on availability, setup, lighting, sound, HVAC, equipment, elevators, and restroom proximity. Record rates, complimentary rooms, and overall scores to compare venues and document actions.
by SafetyCultureDownloads: 100+Get - Course
How to Make Pho (Fast Casual)
Let's make one of the most flavorful dishes in Vietnamese cuisine: Pho, or Vietnamese Rice Noodle Soup.
by SafetyCultureGet1 LessonDownloads: 100+ - Template
Bar Maintenance Checklist
A bar maintenance checklist can be used by bar managers and staff as a guide when performing equipment and bar maintenance. This ensures that equipment and areas are kept clean and in good condition.
by SafetyCultureDownloads: 100+Get - Course
Wine Pairings
This refresher course provides food and drink servers in hospitality with essential knowledge on wine and food pairing to enhance guest experiences. This training can be delivered to your team immediately, completed in under 25 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 100+ - Template
Clause 6 - Process Control - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 100+Get - Template
COVID-19 Food Business Reopening Checklist NT
Use this COVID-19 reopening checklist to help food businesses in the Northern Territory operate safely. It covers physical distancing for dining, takeaway and deliveries, hygiene and cleaning practices, adequate supplies of sanitizer, managing high-touch surfaces and waste, monitoring unwell staff, and clear communication of employer and employee responsibilities. Adapt the checklist to your premises and follow local guidance to stay compliant.
by SafetyCultureDownloads: 100+Get - Template
Food Truck Maintenance Checklist
A food truck maintenance checklist is used to ensure that a food truck is fully operational and in good condition. Use this checklist to mitigate potential risks for truck failures that can negatively impact the business. Ensure the safety of customers and staff by using this food truck maintenance checklist on a regular basis (preferably pre-opening).
by SafetyCultureDownloads: 100+Get - Template
Clause 7 - Personnel - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 100+Get - Template
Pub Standards & Cleanliness Checklist
This template can be used to help you assess the standards and cleanliness of your pub and identify any issues which may need action.
by SafetyCultureDownloads: 100+Get - Template
Kitchen Equipment Inspection Form
Use this equipment inspection form to keep kitchens clean and safe for staff and customers. Make sure that everything is up and running by conducting a visual inspection of kitchen equipment. Inspect the electrical and gas safety of kitchen equipment by checking sockets and appliances. Observe proper food hygiene by maintaining the correct temperature for refrigerators and freezers. Get the SafetyCulture app to quickly inspect kitchen equipment.
by SafetyCultureDownloads: 100+Get - Course
Spirits, Beer, and Wine
In this course, you will learn about the differences between the most popular types of alcoholic beverages, including proper serving practices.
by SafetyCultureGet5 LessonsDownloads: 100+ - Template
Eat Safe Food Safety Checklist - Star Rating Self-Assessment
This Checklist by Brisbane City Council to self-assess your start rating. Under Council’s Eat Safe Brisbane food safety rating scheme, all licensed food businesses within Brisbane will be issued with a food safety star rating. These will be based on an assessment conducted by Council under the Food Act 2006 and good management practices. The scheme was introduced to protect the health and well-being of residents and visitors.
by SafetyCultureDownloads: 100+Get - Template
COVID-19 Kitchen Sanitation Checklist
This COVID-19 kitchen sanitation checklist helps restaurants and food service teams apply CDC guidance to clean and disinfect kitchens and back-of-house areas. It covers high-touch surfaces, proper bleach dilution ratios, use of EPA-approved products, care for hard and porous surfaces, safe laundry handling, and ventilation. Use the checklist to document inspections, notes, and sign-off to keep staff and guests protected and maintain consistent, compliant hygiene practices.
by SafetyCultureDownloads: 100+Get - Template
Sonic Food Safety Audit Checklist
Use this Sonic food safety audit to standardize restaurant food safety checks. Verify cooking, heating, and holding temperatures for hot dogs, chili, gravy, fried items, and dairy. Log fryer and grill temps, refrigerator and freezer readings, and dresser and fountainette cabinet temps. Assess sanitation, chemical use, equipment condition, storage, pest control, staff hygiene, and training. Confirm ServSafe certifications, temperature logs, SDS sheets, permits, and corrective actions to stay compliant and inspection ready.
by SafetyCultureDownloads: 100+Get - Course
Service clients dans l'hôtellerie et le tourisme (FRANCAIS)
Un guide pour avoir d'excellentes compétences en service client dans l'industrie hôtelière. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet4 LessonsDownloads: 100+ - Course
Allergen Awareness (US)
Allergen Awareness (US) is a refresher course that aims to help all food handlers from restaurants in the United States recall introductory knowledge on allergens and avoid cross-contact. Remember, restaurants have a duty to keep customers safe with the food they serve, including preventing allergic reactions. This training can be delivered to your team immediately, completed in under 40 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: October 2024)
by SafetyCultureGet6 LessonsDownloads: 100+ - Template
Food Inventory Template
This template can be used to conduct a rundown inspection for a food pantry. This can help you keep track of what is in your pantry and the details of each item such as their cost, brand, and status.
by SafetyCultureDownloads: 100+Get - Course
Alcohol Server Refresher Training (TX)
This refresher training is an overview of alcohol service practices in Texas, focusing on the responsibilities of alcohol servers, effective alcohol management, and compliance with state regulations. By the end of this course, participants will understand the legal requirements for alcohol service, including who can serve alcohol, the effects of alcohol on the body, and how to prevent over-service. Participants will also cover essential techniques for monitoring patrons, handling conflicts, checking IDs, and reporting incidents. Additionally, participants will learn the importance of housekeeping, hygiene, and proper closing procedures to ensure a safe and compliant alcohol-serving environment. (Last updated: November 2024)
by SafetyCultureGet6 LessonsDownloads: 100+ - Template
Food Truck Daily Inspection Checklist
Use this food truck daily checklist during daily operations to ensure that all tasks are performed according to standards. This checklist covers areas such as employee hygiene, workplace cleanliness, and food safety practices necessary to prevent the likelihood of food safety issues on a daily basis.
by SafetyCultureDownloads: 100+Get - Course
Exterior Facility Care (Fast Casual)
How can you ensure that your facility is looking at its tip-top shape on the outside? Let's run through a list of tasks you can do to keep your outdoors clean, ambient, and safe.
by SafetyCultureGet3 LessonsDownloads: 100+
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.