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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Traceability and Recall
This course covers key elements of Food Traceability and Recall for global food safety. Learners explore traceability components, recall processes, and regulatory roles. It prepares food industry professionals to ensure safety and protect reputations through best practices. (Last updated: October 2024)
by SafetyCultureGet5 LessonsDownloads: 100+ - Template
Clause 8 - Production Risk Zones - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 100+Get 
TemplateCCP Monitoring for HACCP Principle 4
Use this certified checklist to design and document CCP monitoring as part of HACCP Principle 4. Define what, when, how, where, and who for each CCP, set frequencies that assure control, assign responsible personnel, and capture records from observations and equipment such as continuous recording thermometers. Includes prompts for implementation status, notification methods, and examples of monitoring forms, plus a sign off section for verification. Customizing may affect HACCP International certification, so confirm suitability for your site and jurisdiction.
by HACCP International, from the CommunityDownloads: 100+Get- Template
000g1 Eating Audit
This detailed restaurant audit template provides a systematic approach to evaluating the complete dining experience, from initial booking to final departure. The checklist covers essential aspects including online and phone booking processes, arrival experience, service quality, food timing and presentation, payment procedures, and overall venue standards. It features specific timing requirements for service, detailed evaluation points for each course, and assessment of staff performance and facility maintenance. The template is designed to help restaurant managers and quality control teams maintain high service standards and identify areas for improvement. It includes sections for photo documentation and specific timing requirements, making it an invaluable tool for maintaining consistent service quality and customer satisfaction.
by Amy Mathieson, from the CommunityDownloads: 100+Get - Template
FreshLine Лайн-чек 1.12
Чек-лист FreshLine Лайн-чек 1.12 предназначен для ежедневного контроля линии выдачи и кухни. Документ охватывает проверку исправности оборудования, соблюдение температурных режимов холодильников и морозильных камер, стандарты выкладки и свежести продуктов на витрине, сроки хранения и требования к заготовкам. Включены разделы по бару, холодильным и морозильным камерам, супам, десертам, соусам и свежим фруктам. Использование чек-листа помогает поддерживать безопасность пищевой продукции, стабильное качество блюд, чистоту и соответствие операционным стандартам в ресторанах.
by F 11, from the CommunityDownloads: 100+Get - Template
Taco Bell Core Audit 2019
This document outlines Taco Bell's comprehensive CORE Operations evaluation standards for 2019. It covers multiple aspects of restaurant operations including customer service protocols, kitchen procedures, food safety standards, equipment maintenance, and facility cleanliness. The evaluation encompasses serving standards, front counter operations, kitchen management, team certification requirements, technology maintenance, equipment standards, and both interior and exterior facility maintenance. Special attention is given to food safety compliance, temperature control, sanitization procedures, and pest management. The document serves as a complete operational guide ensuring consistent quality across Taco Bell locations while maintaining high standards in food safety, customer service, and facility management.
by Rs015194 User, from the CommunityDownloads: 100+Get - Template
Room Snag List
A detailed hotel room inspection checklist designed to maintain high-quality standards across all guest room areas. The document covers essential inspection points including doors and windows, room furnishings, bed quality, bathroom facilities, and guest amenities. It ensures thorough examination of cleanliness standards, functionality of electronic equipment, availability of standard amenities, and overall room condition. The checklist includes specific requirements for linens, temperature control, refreshment centers, and bathroom supplies, helping maintain consistent service quality. Each section contains detailed criteria for cleanliness, maintenance, and presentation, ensuring rooms meet hotel standards before guest occupancy.
by Hari Nair, from the CommunityDownloads: 100+Get - Template
NSG Produce Dept Monthly Safety Audit
Injury and Illness Prevention Program Monthly Dept Assessment
by Gary Reese, from the CommunityDownloads: 100+Get - Template
INTERNAL AUDIT CHECKLIST - ALLERGEN CONTROL (AU-001-AD)
Internal Audit Checklist - Allergen Control - Raw Materials, Storage, Cross Contamination, VITAL. Food Fraud and Food Defence - Risk and Vulnerability Raw Material Assessment.
by Kenley Moore, from the CommunityDownloads: 100+Get - Template
Instore food store cafe/coffee shop standards visit
For use in Customer cafe and coffee shops
by Simon King, from the CommunityDownloads: 100+Get - Template
McDonalds EOTF / Platform Integration Survey - Version 5 (a).
Main Contractor HVAC and Piped services survey
by Chris Ball, from the CommunityDownloads: 100+Get - Template
Чек-лист закрытия Груша
Этот чек-лист закрытия создан для ресторана Груша и помогает стандартизировать завершение смены. Охватывает зоны: вход/гардероб, зал и антресоль, кассовая зона, нижний этаж, бар и мойка. Включены проверки уборки, выключения света и оборудования, кассовых операций, безопасности и сигнализации. Задачи распределены по ролям (официант, бармен, администратор, кассир, су-шеф, хозслужба) и по времени, что снижает ошибки и ускоряет закрытие. Подходит как основа для адаптации под процедуры кафе и баров.
by Паша Штылик, from the CommunityDownloads: 100+Get - Template
Ефективність ведення зміни: чеклист менеджера
Цей шаблон допомагає менеджеру зміни керувати роботою ресторану від зустрічі гостей до завершення зміни. У ньому зібрані стандарти зовнішнього вигляду та поведінки офіціантів і ранерів, правила подачі та апселінгу, контроль чистоти залу, бару, кухні, кальянної та санвузлів. Передбачені чеклисти підготовки до Rush Time, таймінги видачі страв і напоїв, контроль дроверів і інвентарю, а також перевірки температурних режимів і зберігання продукції. Є блоки для планування графіків, відстеження мотивації персоналу та фіксації результатів інспекцій.
by Александр Ищенко, from the CommunityDownloads: 100+Get - Template
Late Nite Quick Shop Inspection Checklist
This quick service restaurant checklist helps evaluate guest service, food quality, and overall operations at Late Nite Quick Shop. Review cashier friendliness, suggestive selling, uniforms, receipts, and drive-thru standards. Check food temperature and freshness, packaging, fries seasoning, and drink CO2 and taste. Inspect dining room and restrooms, stock levels, hold times, kitchen cleanliness, and morning shift readiness. Verify security and safety items like locked back door and safe, proper storage, adequate staffing, updated communication boards, cleaning calendar usage, and HACCP documentation accuracy.
by Srinivas V, from the CommunityDownloads: 100+Get - Template
CN iEquipment: Coffee Shop Equipment Checklist
This CN iEquipment checklist supports coffee shop teams in auditing in store equipment and bar tools. It covers espresso machines, grinders, tampers, and essential accessories, with prompts to verify boiler and pump pressures, water levels, dosing weights, flush cycles, and calibration. It also includes checks for cleanliness, condition of parts, availability of cleaning tools, and routine coffee quality checks, helping maintain consistent operations and safety.
by Jamie Monaghan, from the CommunityDownloads: 100+Get - Template
FreshLine Лайн-чек 1.9
Подробный шаблон лайн-чека FreshLine 1.9 для ежедневного контроля на точке: температурные режимы холодильников и морозильных ларей, проверка витрин, барных холодильников и заготовок. Содержит требования к срокам хранения и внешнему виду ингредиентов, стандартам нарезки и выкладки, контролю соусов, десертов и напитков. Помогает персоналу поддерживать стабильное качество продукции, соответствие санитарным нормам и безопасность питания в кафе и ресторанах.
by Ekaterina Korop, from the CommunityDownloads: 100+Get - Template
000G1 G1 Group Standards and Compliance Audit
A comprehensive venue audit checklist designed for hospitality establishments, covering all essential aspects of operations and safety. The guide includes detailed inspection points for venue externals, front-of-house operations, bar management, kitchen safety, compliance requirements, and facility maintenance. It addresses key areas such as customer service, food safety, licensing requirements, emergency procedures, and general cleanliness standards. This thorough checklist ensures venues maintain high operational standards while meeting legal requirements and safety regulations. Perfect for managers and operators who need to conduct regular venue audits and maintain consistent quality standards across all areas of their establishment.
by Zoe Jamieson, from the CommunityDownloads: 100+Get