Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateRestaurant Quality Control Inspection Checklist Guide
Comprehensive restaurant inspection checklist covering front and back of house operations. Includes detailed scoring system for cleanliness, food quality, and staff performance.
by Brad McMaster, from the CommunityGetDownloads: 100- Template
Panda Everclean Inspection Template
A detailed inspection checklist for restaurant operations covering critical areas of food safety and health compliance. The document outlines specific requirements for facility maintenance, temperature controls, employee hygiene, food handling procedures, and equipment cleanliness. It includes standards for storage areas, cooking stations, preparation zones, and sanitation protocols. The checklist addresses key areas such as hot and cold food temperature requirements, proper storage practices, cleaning schedules, and employee safety guidelines. It serves as a comprehensive guide for maintaining health department standards and ensuring safe food service operations. The document is structured to cover all major operational areas including kitchen, storage, preparation, and serving stations, with specific focus on preventing foodborne illness and maintaining proper sanitation standards.
by Anatoliy Tymoshchuk, from the CommunityGetDownloads: 100 - Template
Dominos Staff KPI
This document outlines the essential training requirements and performance standards for Dominos staff members. It covers multiple training modules including new employee orientation, policy acknowledgment, GPS training, and promotional training, all of which require 100% completion. The guide details specific pizza-making requirements, including a mandatory 90% score on the Pizza Chart Test and proper use of scales. Delivery protocols emphasize the importance of calling out door times. The document serves as a training checklist and performance benchmark tool for Dominos employees, ensuring consistent service quality and operational efficiency. Note that while this template provides a framework for training requirements, it should be used as a reference guide only and may need to be adapted to specific workplace requirements and jurisdictions.
by Michael Carpenter, from the CommunityGetDownloads: 100 - Template
JITB - W6 System and Test Events - Observation Checklist
This document serves as a comprehensive quality control and operations checklist for Jack in the Box restaurants. It covers multiple aspects of restaurant operations including drive-thru service standards, digital order handling, product quality specifications, and shift management protocols. The checklist evaluates customer service elements such as greeting times, order accuracy, and payment handling, while also monitoring food preparation standards, equipment maintenance, and team member training compliance. Special attention is given to new menu items like the Spicy Chicken Strips and Jacks Mega Munchie Box, along with digital order fulfillment processes. The document ensures consistent service delivery, product quality, and operational efficiency across all shifts.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 100 - Template
FEAST Texas- Safety and Security Audit- Updated 6/4/18
Audit covering employee safety, security and cash handling
by Daniel Myhren, from the CommunityGetDownloads: 100 - Template
SRI Market Visit Mini-Shop
A detailed quality assurance inspection form designed for drive-in restaurant evaluations. The checklist covers four main areas: switchboard operations (order taking and customer service), facility cleanliness (including exterior maintenance and restroom conditions), carhop service standards (appearance, order accuracy, and customer interaction), and food quality metrics (preparation, packaging, and freshness). This standardized form helps maintain consistent service levels and identify areas for improvement in restaurant operations. It includes specific checkpoints for customer interaction, facility maintenance, service delivery, and food preparation standards, making it an essential tool for restaurant management and quality control.
by Jason Krasnosky, from the CommunityGetDownloads: 100 - Template
MBWA WASABI FOH
A detailed front of house (FOH) checklist template designed for Wasabi restaurant operations. This comprehensive guide covers essential daily checks including shop setup, exterior presentation, interior ambiance, product display, team presentation, and customer service standards. The checklist helps managers and staff maintain consistent quality across all areas of front-house operations, from cleanliness and merchandising to staff deployment and customer service. It includes specific sections for verifying cleaning tasks, checking product availability, ensuring proper team presentation, and maintaining service standards. This systematic approach helps maintain operational excellence and consistent customer experience in Wasabi restaurants.
by DJ Synn, from the CommunityGetDownloads: 100 - Template
EMPLOYEE CAFETERIA AUDIT CHECKLIST
A detailed inspection template designed for conducting thorough audits of employee cafeteria facilities. The document covers essential aspects including entry door maintenance, signage, seating arrangements, ventilation, hygiene standards, and facility amenities. It includes specific checkpoints for cleanliness, pest control, equipment functionality, and documentation requirements. The checklist also requires photographic evidence of key areas including entry doors, dining spaces, wash areas, and entertainment facilities. This template helps ensure compliance with workplace health and safety standards while maintaining a comfortable dining environment for employees.
by ASHUTOSH NATH SHUKLA, from the CommunityGetDownloads: 100 - Template
Leading Quality Assurance (LQA) Standards Checklist
Download and use this free LQA standards checklist to streamline your quality assurance processes and uphold exceptional standards of excellence in your hospitality establishment. This comprehensive checklist covers all key areas of evaluation to help you systematically assess and improve various aspects of your operations, ensuring consistent delivery of exceptional service and guest satisfaction.
by SafetyCultureGetDownloads: 90 - Template
Food Handling Checklist
Food handlers and other food workers can use this food handling checklist as a guide in following the 4 steps to food safety. This digital checklist also has temperature fields which automatically determine if the temperature entered is considered safe for the specific type of food. Food safety managers can also use this food handling checklist to ensure compliance with core safe food handling practices.
by SafetyCultureGetDownloads: 90 - Course
Wine Knowledge
Being equipped with knowledge on wine can help servers provide better customer service and enhance their guests' dining experiences. This refresher course is designed to help food and drink servers in hospitality establishments recall essential knowledge about wine, including its history and winemaking processes. This training can be delivered to your team immediately, completed in under 30 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGetDownloads: 90 - Course
Manual Handling for Hospitality (AU)
Manual handling tasks are common in the hospitality industry, and it exposes employees to serious injuries and Musculoskeletal Disorders (MSDs). Maintain a safe work environment and protect yourself by learning about the core concepts behind manual handling and how to assess its risks, best practices and techniques, and ergonomic improvements you can do. (Last updated: September 2024)
by SafetyCultureGetDownloads: 90 - Template
HACCP template
This checklist follows the seven principles to maintain and manage the HACCP system. Use this HACCP template to evaluate if the HACCP team's skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. Use SafetyCulture on your tablet or mobile device to conduct a digital inspection and generate on the spot report while on site.
by SafetyCultureGetDownloads: 90 - Course
Good Manufacturing Practices for the Food Manufacturing Industry
This course provides a comprehensive introduction to Good Manufacturing Practices (GMPs) and their critical role in food safety and product quality. This course aims to equip learners with foundational knowledge necessary to understand and implement GMPs in daily operations, ensuring compliance and fostering continuous improvement in food manufacturing environments. Designed specifically for food safety representatives, this GMP training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. Last updated: (August 2024)
by HACCP InternationalGetDownloads: 90 - Template
Pub Security Review
This template can help you assess the security measures of your pub and identify any areas of improvement.
by SafetyCultureGetDownloads: 90 - Template
Clause 8 - Production Risk Zones - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureGetDownloads: 90