This quick service restaurant checklist helps evaluate guest service, food quality, and overall operations at Late Nite Quick Shop. Review cashier friendliness, suggestive selling, uniforms, receipts, and drive-thru standards. Check food temperature and freshness, packaging, fries seasoning, and drink CO2 and taste. Inspect dining room and restrooms, stock levels, hold times, kitchen cleanliness, and morning shift readiness. Verify security and safety items like locked back door and safe, proper storage, adequate staffing, updated communication boards, cleaning calendar usage, and HACCP documentation accuracy.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
