This weekly quick shop checklist is designed for quick service restaurants to assess front-of-house performance and quality. It covers hospitality behaviors such as friendly greeting, suggestive selling, order confirmation, and two-part closing. Quality checks include product appearance and drink standards, while speed metrics track window and order times. Accuracy, proper packaging, receipts, and provision of napkins, sauces, and utensils are verified. Cleanliness spans drive-thru lanes, windows, parking lots, dining room, and restrooms. Safety and hygiene items include contactless payment and service procedures, sealed orders, and appropriate PPE. Includes fields for store, MIC, cashier, and location for consistent weekly reviews.
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