Taco Bell Core Audit 2019

This document outlines Taco Bell's comprehensive CORE Operations evaluation standards for 2019. It covers multiple aspects of restaurant operations including customer service protocols, kitchen procedures, food safety standards, equipment maintenance, and facility cleanliness. The evaluation encompasses serving standards, front counter operations, kitchen management, team certification requirements, technology maintenance, equipment standards, and both interior and exterior facility maintenance. Special attention is given to food safety compliance, temperature control, sanitization procedures, and pest management. The document serves as a complete operational guide ensuring consistent quality across Taco Bell locations while maintaining high standards in food safety, customer service, and facility management.

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