This Taco Bell opening procedures checklist helps managers in charge prepare the restaurant for a smooth start of day. It guides pre-shift tasks from security checks and clock-in reviews to setting up hot and cold lines, turning on equipment, and preparing breakfast items. It covers food safety and sanitation, safe and register audits, prep charts and forecasting, lot checks, deployment planning, and documentation. Use it to coordinate crew roles, verify hot drops and cold prep, stock drive-thru and lobby, complete temperature and paperwork checks, and open on time with rush-ready operations.
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