This Taco Bell CORE FSCC audit checklist helps quick service restaurants evaluate food safety compliance and operational standards. It covers health inspection documentation, certified food protection management, employee hygiene, handwashing, approved ingredients and equipment, storage and labeling, cross contamination prevention, cleaning and sanitation, temperature control for hot and cold foods, equipment calibration and maintenance, pest management, and facility upkeep. Use it to document findings, track corrective actions, and standardize audits across locations for consistent restaurant quality and safety.
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