Skip to content
SafetyCulture
Template

Restaurant Opening Routines Checklist

by Tim Chandler, from the Community

Downloads: 10+
Get this template

This restaurant opening routines checklist helps managers and crew prepare for service with clear, step by step tasks. It covers building walk through, alarm and lighting, equipment start up for hoods, fryers, ovens, steam tables and warmers, product rotation and coding, par prep, freezer pulls, HACCP and food safety logs, sanitizer ppm checks, cash drawers, drive thru and lobby readiness, tea and side prep, cleaning and stocking. Roles include MOD, Batterman, Prep, Seasoner and Cashier to ensure a consistent, safe, and efficient open.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.