This restaurant opening routines checklist helps managers and crew prepare for service with clear, step by step tasks. It covers building walk through, alarm and lighting, equipment start up for hoods, fryers, ovens, steam tables and warmers, product rotation and coding, par prep, freezer pulls, HACCP and food safety logs, sanitizer ppm checks, cash drawers, drive thru and lobby readiness, tea and side prep, cleaning and stocking. Roles include MOD, Batterman, Prep, Seasoner and Cashier to ensure a consistent, safe, and efficient open.
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