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Чек-лист закрытия Груша

by Паша Штылик, from the Community

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Этот чек-лист закрытия создан для ресторана Груша и помогает стандартизировать завершение смены. Охватывает зоны: вход/гардероб, зал и антресоль, кассовая зона, нижний этаж, бар и мойка. Включены проверки уборки, выключения света и оборудования, кассовых операций, безопасности и сигнализации. Задачи распределены по ролям (официант, бармен, администратор, кассир, су-шеф, хозслужба) и по времени, что снижает ошибки и ускоряет закрытие. Подходит как основа для адаптации под процедуры кафе и баров.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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