Чек-лист закрытия ресторана: уборка и контроль
by Виктория Шолкова, from the Community
Подробный чек-лист закрытия для ресторанов, кафе и баров. Охватывает зал, кухню, витрину и холодильники, кассовую зону, санузлы, бар и хостес. Включает контроль чистоты полов, мебели и оборудования, состояния урн, витрин, гастроемкостей, печей, тостеров, кофемашин и холодильников; проверку отсутствия запахов и остатков пищи, порядок инвентаря и заполнение дозаторов. Помогает стандартизировать уборку смены и повысить гигиену и безопасность.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.