Template

000G1 G1 Group Standards and Compliance Audit

by Zoe Jamieson, from the Community

100+

A comprehensive venue audit checklist designed for hospitality establishments, covering all essential aspects of operations and safety. The guide includes detailed inspection points for venue externals, front-of-house operations, bar management, kitchen safety, compliance requirements, and facility maintenance. It addresses key areas such as customer service, food safety, licensing requirements, emergency procedures, and general cleanliness standards. This thorough checklist ensures venues maintain high operational standards while meeting legal requirements and safety regulations. Perfect for managers and operators who need to conduct regular venue audits and maintain consistent quality standards across all areas of their establishment.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
000G1 G1 Group Standards and Compliance Hotel and Restaurant Audit
A comprehensive audit checklist designed for thorough venue inspections, covering all aspects of hospitality business operations. The document includes detailed assessment criteria for venue externals, front and back of house operations, kitchen standards, bar management, hotel facilities, safety compliance, and legal requirements. It provides systematic evaluation points for cleanliness, maintenance, safety protocols, staff standards, customer service, and regulatory compliance. This extensive checklist ensures nothing is overlooked during venue audits, making it an essential tool for quality control and operational excellence in hospitality establishments.
by Zoe Jamieson, from the Community
Downloads: 80+
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Template
000G1 FandB AUDIT 2017
A detailed audit checklist covering all aspects of kitchen and bar operations in the hospitality industry. The document includes thorough inspection protocols for food safety, cleanliness, equipment maintenance, and operational standards. It encompasses kitchen auditing elements such as temperature monitoring, sanitization procedures, food handling practices, and documentation requirements. The bar audit section covers essential cleaning protocols, equipment checks, stock management, and service standards. Special attention is given to compliance with health and safety regulations, staff training verification, and quality control measures. This comprehensive guide ensures establishments maintain high standards of food safety, service quality, and operational efficiency while meeting regulatory requirements.
by Peter Etheridge, from the Community
Downloads: 40+
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Template
OER Alamo - September 2016
A comprehensive audit document detailing inspection standards and requirements across multiple venue areas. The checklist covers facilities management, including cleanliness and maintenance of entrance areas, lobby, restrooms, theaters, and service areas. It includes detailed food and beverage standards, kitchen operations, and service protocols. The document also outlines management responsibilities, training requirements, and compliance standards. Key focus areas include cleanliness standards, safety protocols, food handling procedures, customer service expectations, and operational efficiency. The checklist serves as a complete guide for maintaining venue quality, ensuring regulatory compliance, and delivering exceptional guest experiences. It includes specific requirements for temperature monitoring, food safety, employee training, documentation, and facility maintenance across all operational areas.
by Stephen Mason, from the Community
Downloads: 80+
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Template
000G1 FandB AUDIT
A detailed audit framework for kitchen and bar operations, designed to ensure compliance with food safety standards and operational excellence. The guide covers six major areas in kitchen auditing: auditor checks, cleanliness standards, equipment maintenance, food safety protocols, paperwork compliance, and food specifications. For bar operations, it includes comprehensive checks on safety measures, cleanliness protocols, equipment standards, paperwork requirements, and operational procedures. This document serves as a complete checklist for maintaining high standards in hospitality venues, ensuring both regulatory compliance and quality service delivery. It includes specific guidelines for temperature control, sanitization, storage practices, staff hygiene, and equipment maintenance, making it an essential tool for management and staff training.
by Owen Gallagher, from the Community
Downloads: 50+
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000G1 G1 Group Standards and Compliance Audit

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000G1 G1 Group Standards and Compliance Hotel and Restaurant Audit

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000G1 G1 Group Standards and Compliance Hotel and Restaurant Audit

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