000G1 FandB AUDIT 2017

A detailed audit checklist covering all aspects of kitchen and bar operations in the hospitality industry. The document includes thorough inspection protocols for food safety, cleanliness, equipment maintenance, and operational standards. It encompasses kitchen auditing elements such as temperature monitoring, sanitization procedures, food handling practices, and documentation requirements. The bar audit section covers essential cleaning protocols, equipment checks, stock management, and service standards. Special attention is given to compliance with health and safety regulations, staff training verification, and quality control measures. This comprehensive guide ensures establishments maintain high standards of food safety, service quality, and operational efficiency while meeting regulatory requirements.

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