Template

000G1 FandB AUDIT

by Owen Gallagher, from the Community

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Description

A detailed audit framework for kitchen and bar operations, designed to ensure compliance with food safety standards and operational excellence. The guide covers six major areas in kitchen auditing: auditor checks, cleanliness standards, equipment maintenance, food safety protocols, paperwork compliance, and food specifications. For bar operations, it includes comprehensive checks on safety measures, cleanliness protocols, equipment standards, paperwork requirements, and operational procedures. This document serves as a complete checklist for maintaining high standards in hospitality venues, ensuring both regulatory compliance and quality service delivery. It includes specific guidelines for temperature control, sanitization, storage practices, staff hygiene, and equipment maintenance, making it an essential tool for management and staff training.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
000G1 FandB AUDIT 2017
A detailed audit checklist covering all aspects of kitchen and bar operations in the hospitality industry. The document includes thorough inspection protocols for food safety, cleanliness, equipment maintenance, and operational standards. It encompasses kitchen auditing elements such as temperature monitoring, sanitization procedures, food handling practices, and documentation requirements. The bar audit section covers essential cleaning protocols, equipment checks, stock management, and service standards. Special attention is given to compliance with health and safety regulations, staff training verification, and quality control measures. This comprehensive guide ensures establishments maintain high standards of food safety, service quality, and operational efficiency while meeting regulatory requirements.
by Peter Etheridge, from the Community
Downloads: 40
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AKM Audit
A detailed audit document designed for restaurant kitchen operations and safety compliance. The checklist encompasses multiple critical areas including kitchen hygiene standards, food safety protocols, equipment maintenance, working practices, and staff management. It specifically covers breakfast service requirements, carvery operations standards, and food preparation guidelines. The document also includes sections on staff training verification, compliance monitoring, and operational excellence through STAR and CMR systems. This comprehensive audit tool ensures restaurants maintain high standards in food safety, service quality, and operational efficiency while meeting regulatory requirements. Special attention is given to temperature control, cross-contamination prevention, proper food storage, and service presentation standards, making it an essential resource for kitchen managers and operational staff.
by Danielle Formby, from the Community
Downloads: 30
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Internal BOH
This document presents a detailed audit checklist for food service establishments, covering all critical areas of restaurant operations. The checklist includes thorough inspections of kitchen cleanliness, food safety protocols, equipment maintenance, bar operations, cellar management, and back-of-house compliance. Key focus areas include food handling procedures, temperature controls, pest management, staff hygiene, safety measures, and facility maintenance. The audit ensures adherence to health and safety regulations while maintaining operational excellence. It addresses everything from proper food storage and equipment cleanliness to staff training and emergency procedures, making it an essential tool for maintaining high standards in food service operations.
by Sonia De Sousa, from the Community
Downloads: 30
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CMI/NSF - Kitchen Audit
A detailed kitchen audit document designed to ensure compliance with food safety and hygiene standards in commercial kitchens. The checklist covers essential areas including temperature monitoring, staff hygiene practices, food storage protocols, equipment cleanliness, and pest control measures. It provides a systematic approach to evaluating kitchen operations, focusing on critical aspects such as proper food handling, sanitization procedures, and maintenance of safety records. The document includes verification points for staff certification, daily temperature logs, proper food storage practices, and equipment maintenance. This comprehensive audit tool helps maintain high standards of food safety and operational excellence in professional kitchen environments.
by Oliver Emmerson-Fish, from the Community
Downloads: 300
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000G1 FandB AUDIT

Description

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