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Internal BOH

by Sonia De Sousa, from the Community

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Description

This document presents a detailed audit checklist for food service establishments, covering all critical areas of restaurant operations. The checklist includes thorough inspections of kitchen cleanliness, food safety protocols, equipment maintenance, bar operations, cellar management, and back-of-house compliance. Key focus areas include food handling procedures, temperature controls, pest management, staff hygiene, safety measures, and facility maintenance. The audit ensures adherence to health and safety regulations while maintaining operational excellence. It addresses everything from proper food storage and equipment cleanliness to staff training and emergency procedures, making it an essential tool for maintaining high standards in food service operations.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Internal BOH

Description

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