Template

Internal BOH

by Sonia De Sousa, from the Community

30+

This document presents a detailed audit checklist for food service establishments, covering all critical areas of restaurant operations. The checklist includes thorough inspections of kitchen cleanliness, food safety protocols, equipment maintenance, bar operations, cellar management, and back-of-house compliance. Key focus areas include food handling procedures, temperature controls, pest management, staff hygiene, safety measures, and facility maintenance. The audit ensures adherence to health and safety regulations while maintaining operational excellence. It addresses everything from proper food storage and equipment cleanliness to staff training and emergency procedures, making it an essential tool for maintaining high standards in food service operations.

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Digitize team workflows

Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

Reduce manual errors

Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This document outlines a detailed audit checklist for food service operations, focusing on kitchen safety and service area standards. It covers essential aspects including cleaning protocols, equipment maintenance, food handling practices, and staff presentation requirements. The audit template is divided into two main sections: kitchen operations and service counter areas. Key inspection points include sanitization procedures, equipment cleanliness, food storage practices, staff uniform compliance, and overall operational organization. The checklist ensures compliance with food safety standards while maintaining service quality and operational efficiency. It serves as a crucial tool for maintaining consistent standards in food service establishments through regular monitoring and assessment of both back-of-house and front-of-house operations.
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C.A.S.E.
A detailed restaurant audit checklist designed to ensure compliance with food safety and health regulations. The document covers critical areas including food storage temperatures, preparation procedures, cross-contamination prevention, hygiene standards, cleaning protocols, and facility maintenance. It includes specific sections for kitchen operations, front-of-house management, pest control, and allergy safety measures. The checklist emphasizes temperature monitoring, proper food handling, sanitization procedures, and documentation requirements. It's structured to help restaurant managers and staff maintain high standards of food safety, cleanliness, and operational excellence while ensuring compliance with health regulations and customer safety protocols.
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Internal BOH

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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P3 2017 BOH Checklist

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You might also like

P3 2017 BOH Checklist

Danny's AKM Kitchen Check

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