Template

C.A.S.E.

by Paulo Dos Santos, from the Community

100+

A detailed restaurant audit checklist designed to ensure compliance with food safety and health regulations. The document covers critical areas including food storage temperatures, preparation procedures, cross-contamination prevention, hygiene standards, cleaning protocols, and facility maintenance. It includes specific sections for kitchen operations, front-of-house management, pest control, and allergy safety measures. The checklist emphasizes temperature monitoring, proper food handling, sanitization procedures, and documentation requirements. It's structured to help restaurant managers and staff maintain high standards of food safety, cleanliness, and operational excellence while ensuring compliance with health regulations and customer safety protocols.

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This detailed food safety assessment document provides a comprehensive framework for evaluating restaurant operations across 16 key areas. It covers essential aspects including management certification, employee health and hygiene, pest control, food handling procedures, temperature monitoring, and facility maintenance. The checklist ensures compliance with health department standards and industry best practices, addressing everything from proper food storage and contamination prevention to sanitization protocols and emergency procedures. It includes specific guidelines for temperature control, handwashing protocols, chemical safety, and food security measures. The assessment tool helps restaurant managers maintain high food safety standards and quality assurance while meeting regulatory requirements.
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This comprehensive kitchen daily checklist template helps food service establishments maintain high standards of food safety and hygiene. It covers essential areas including personal hygiene requirements, food storage protocols, preparation procedures, and temperature control monitoring. The checklist includes detailed sections on employee hygiene practices, proper food handling procedures, storage requirements, thawing protocols, cooking temperatures, and food display guidelines. It ensures compliance with food safety regulations by tracking critical control points such as temperature monitoring, sanitization procedures, and proper food handling practices. This template is designed to help kitchen managers and staff maintain consistent food safety standards and prevent foodborne illness risks through systematic daily monitoring and documentation.
by Hoa Thanh, from the Community
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Internal BOH
This document presents a detailed audit checklist for food service establishments, covering all critical areas of restaurant operations. The checklist includes thorough inspections of kitchen cleanliness, food safety protocols, equipment maintenance, bar operations, cellar management, and back-of-house compliance. Key focus areas include food handling procedures, temperature controls, pest management, staff hygiene, safety measures, and facility maintenance. The audit ensures adherence to health and safety regulations while maintaining operational excellence. It addresses everything from proper food storage and equipment cleanliness to staff training and emergency procedures, making it an essential tool for maintaining high standards in food service operations.
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Food Safety Audit 2.0
This document outlines comprehensive food safety and sanitation guidelines for restaurant operations. It covers critical areas including proper hand washing protocols, sanitization procedures, temperature controls for food storage and cooking, cross-contamination prevention, pest management, and staff training requirements. The guidelines detail specific temperature requirements for various food items, proper handling of raw materials, chemical storage, and pest control measures. It emphasizes the importance of manager certification, employee training, and daily safety checks. The document includes requirements for maintaining proper documentation, health inspection compliance, and emergency protocols. Special attention is given to critical control points such as cooking temperatures for different meat products, sanitizer concentrations, and food storage conditions. These guidelines ensure compliance with food safety regulations while maintaining the highest standards of food safety and customer protection.
by Joe Wooten, from the Community
Downloads: 100+
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C.A.S.E.

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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1. KITCHEN DAILY CHECKLIST

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