Template

AKM Audit

by Danielle Formby, from the Community

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Confirm accountability and compliance with a digital log

Description

A detailed audit document designed for restaurant kitchen operations and safety compliance. The checklist encompasses multiple critical areas including kitchen hygiene standards, food safety protocols, equipment maintenance, working practices, and staff management. It specifically covers breakfast service requirements, carvery operations standards, and food preparation guidelines. The document also includes sections on staff training verification, compliance monitoring, and operational excellence through STAR and CMR systems. This comprehensive audit tool ensures restaurants maintain high standards in food safety, service quality, and operational efficiency while meeting regulatory requirements. Special attention is given to temperature control, cross-contamination prevention, proper food storage, and service presentation standards, making it an essential resource for kitchen managers and operational staff.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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AKM Audit

Description

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Danny's AKM Kitchen Check

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