Подробный шаблон лайн-чека FreshLine 1.9 для ежедневного контроля на точке: температурные режимы холодильников и морозильных ларей, проверка витрин, барных холодильников и заготовок. Содержит требования к срокам хранения и внешнему виду ингредиентов, стандартам нарезки и выкладки, контролю соусов, десертов и напитков. Помогает персоналу поддерживать стабильное качество продукции, соответствие санитарным нормам и безопасность питания в кафе и ресторанах.
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