This COVID-19 kitchen sanitation checklist helps restaurants and food service teams apply CDC guidance to clean and disinfect kitchens and back-of-house areas. It covers high-touch surfaces, proper bleach dilution ratios, use of EPA-approved products, care for hard and porous surfaces, safe laundry handling, and ventilation. Use the checklist to document inspections, notes, and sign-off to keep staff and guests protected and maintain consistent, compliant hygiene practices.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
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Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.