This COVID-19 kitchen sanitation checklist helps restaurants and food service teams apply CDC guidance to clean and disinfect kitchens and back-of-house areas. It covers high-touch surfaces, proper bleach dilution ratios, use of EPA-approved products, care for hard and porous surfaces, safe laundry handling, and ventilation. Use the checklist to document inspections, notes, and sign-off to keep staff and guests protected and maintain consistent, compliant hygiene practices.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.