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Sonic Food Safety Audit Checklist

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Use this Sonic food safety audit to standardize restaurant food safety checks. Verify cooking, heating, and holding temperatures for hot dogs, chili, gravy, fried items, and dairy. Log fryer and grill temps, refrigerator and freezer readings, and dresser and fountainette cabinet temps. Assess sanitation, chemical use, equipment condition, storage, pest control, staff hygiene, and training. Confirm ServSafe certifications, temperature logs, SDS sheets, permits, and corrective actions to stay compliant and inspection ready.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

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SONIC Food Safety Audit 2017-1 Checklist
This SONIC Food Safety Audit 2017-1 checklist helps restaurant teams verify critical food safety controls across operations. Review cooking and holding temperatures for hot dogs, chili, gravy, fried items, and grill zones; confirm cooler, freezer, dresser, and fountainette temps; and validate fryer, heat wells, and hot holding. Assess sanitation setup and concentration, thermometer calibration, chemical storage, equipment condition, and food contact surface cleaning. Check employee hygiene, glove use, and handwashing compliance. Verify pest control records, ServSafe certification, required logs and documentation, SDS sheets, first aid kits, and posted permits. Use this audit to maintain compliance with health department and SONIC standards.
by Jesus Mercado, from the Community
Downloads: 300+
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Template
Sonic Critical Audit Checklist - Pocola 2023-1
Use this Sonic Critical Audit checklist to assess food safety and operational compliance at a Sonic restaurant. Verify holding and cooking temperatures, cooler and freezer ranges, ice cream and shake cabinet temps, and dresser and fountainette product temps. Confirm proper grill and station procedures, hand hygiene, glove use, cross contamination controls, sanitizer strength, thermometer calibration, and cleaning schedules. Check pest control, hand sink supplies, ServSafe certifications, training completion, and historical temperature logs to maintain consistent standards.
by Brittany Barnes, from the Community
Downloads: 10+
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Template
GAH Food Safety Audit 2023-1
Use this Sonic food safety audit to assess critical controls across your restaurant. Verify cooking, holding, and refrigeration temperatures for hot dogs, chili, gravy, fryer items, grills, dressers, fountainette, freezers, and ice cream machines. Check logs, thermometers, sanitizer strength, cleaning and disinfection, cross contamination controls, chemical storage, equipment maintenance, and facility hygiene. Confirm employee practices including handwashing, glove use, uniform standards, and personal item storage. Review pest control records, ServSafe certifications, required training, SDS, permits, and first aid kits to ensure compliance and reduce risk.
by Dustin Riddle, from the Community
Downloads: 10+
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Template
SONIC Food Safety Audit Round 2 Checklist
Use this SONIC Food Safety Audit Round 2 checklist to assess compliance across cooking and holding temperatures, cooler and freezer controls, fryer and grill settings, and product handling. It covers sanitation practices, chemical use, cleaning routines, equipment condition, and ice machine hygiene. Verify staff hygiene, glove and handwashing rules, pest control, and restroom standards. Confirm documentation and training, including logs, ServSafe certification, permits, and SDS. Use it to identify critical issues, record corrective actions, and maintain health department and brand requirements.
by Taylor Hanson, from the Community
Downloads: 0
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SONIC Food Safety Audit 2017-1 Checklist

This SONIC Food Safety Audit 2017-1 checklist helps restaurant teams verify critical food safety controls across operations. Review cooking and holding temperatures for hot dogs, chili, gravy, fried items, and grill zones; confirm cooler, freezer, dresser, and fountainette temps; and validate fryer, heat wells, and hot holding. Assess sanitation setup and concentration, thermometer calibration, chemical storage, equipment condition, and food contact surface cleaning. Check employee hygiene, glove use, and handwashing compliance. Verify pest control records, ServSafe certification, required logs and documentation, SDS sheets, first aid kits, and posted permits. Use this audit to maintain compliance with health department and SONIC standards.

by Jesus Mercado, from the Community

300+

Get

Template

Sonic Critical Audit Checklist - Pocola 2023-1

Use this Sonic Critical Audit checklist to assess food safety and operational compliance at a Sonic restaurant. Verify holding and cooking temperatures, cooler and freezer ranges, ice cream and shake cabinet temps, and dresser and fountainette product temps. Confirm proper grill and station procedures, hand hygiene, glove use, cross contamination controls, sanitizer strength, thermometer calibration, and cleaning schedules. Check pest control, hand sink supplies, ServSafe certifications, training completion, and historical temperature logs to maintain consistent standards.

by Brittany Barnes, from the Community

10+

Get

Template

GAH Food Safety Audit 2023-1

Use this Sonic food safety audit to assess critical controls across your restaurant. Verify cooking, holding, and refrigeration temperatures for hot dogs, chili, gravy, fryer items, grills, dressers, fountainette, freezers, and ice cream machines. Check logs, thermometers, sanitizer strength, cleaning and disinfection, cross contamination controls, chemical storage, equipment maintenance, and facility hygiene. Confirm employee practices including handwashing, glove use, uniform standards, and personal item storage. Review pest control records, ServSafe certifications, required training, SDS, permits, and first aid kits to ensure compliance and reduce risk.

by Dustin Riddle, from the Community

10+

Get

Template

SONIC Food Safety Audit Round 2 Checklist

Use this SONIC Food Safety Audit Round 2 checklist to assess compliance across cooking and holding temperatures, cooler and freezer controls, fryer and grill settings, and product handling. It covers sanitation practices, chemical use, cleaning routines, equipment condition, and ice machine hygiene. Verify staff hygiene, glove and handwashing rules, pest control, and restroom standards. Confirm documentation and training, including logs, ServSafe certification, permits, and SDS. Use it to identify critical issues, record corrective actions, and maintain health department and brand requirements.

by Taylor Hanson, from the Community

Get

Sonic Food Safety Audit Checklist

About author

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SONIC Food Safety Audit 2017-1 Checklist

Sonic Critical Audit Checklist - Pocola 2023-1

GAH Food Safety Audit 2023-1

SONIC Food Safety Audit Round 2 Checklist

You might also like

SONIC Food Safety Audit 2017-1 Checklist

Sonic Critical Audit Checklist - Pocola 2023-1

GAH Food Safety Audit 2023-1

SONIC Food Safety Audit Round 2 Checklist